Choi HS, Shon CI, Cho YK, Kim HJ, Park DI, Chun WK, Yoon JH, Kim BI, Park JM, Kim EM
- KMID: 2307515
-
Korean J Neurogastroenterol Motil.
-
2005 Jun;11(1):33-37.
BACKGROUND/AIMS: Red pepper has long been used as a condiment in Korea. Capsaicin, the main ingredient of red pepper, is known to have an influence on gastric motility, but information...