- Xanthine Oxidase Stimulates the Enzyme Inactivation by Metal-Catalyzed Oxidation Systems
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Chay KO
- KMID: 2172399
- Chonnam Med J.
- 2001 Dec;37(4):357-365.
A cytosolic protein stimulating the inactivation of glutamine synthetase (GS) by metal-catalyzed oxidation (MCO) systems was purified and characterized from the rat lung. The protein was purified through the following... -
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- Protective Effects of Immunization with Proteinase, Phospholipase and Cell Wall Proteins of Candida albicans in Mice Candidosis
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Shin WS, Choi SJ, Yang YC, Park SJ, Park JY, Kim SK, Lee KH
- KMID: 1474500
- Korean J Med Mycol.
- 2009 Mar;14(1):9-15.
BACKGROUND: The opportunistic fungus Candida albicans is a major pathogen especially to immunocompromised patients. OBJECTIVES: We examined the protective effect of the active and passive immunizations to evaluate the applicability for... -
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- Physical-chemical and biological characterization of different preparations of equine chorionic gonadotropin
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Alvarez RH, Natal FL, Ribela MT, de Almeida BE, de Oliveira JE, Bartolini
- KMID: 2412601
- J Vet Sci.
- 2016 Dec;17(4):459-466.
- doi: 10.4142/jvs.2016.17.4.459
Ovarian stimulation with commercial preparations of equine chorionic gonadotropin (eCG) produces extremely variable responses in domestic animals, ranging from excessive stimulation to practically no stimulation, when applied on the basis... -
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- Effects of Ethanol and Phenobarbital on Hemoglobin Adducts Formation in Rats Exposed to Direct Black 38
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Kim CN, Lee SH, Roh J
- KMID: 2283259
- Korean J Prev Med.
- 2002 Aug;35(3):229-235.
OBJECTIVES: To evaluate the effects on the formation of benzidine-hemoglobin, and benzidine metabolite-hemoglobin adducts, caused by pretreatment with the known xenobiotic metabolism effectors, ethanol and phenobarbital, in rats administered Direct... -
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- Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
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Kim JY, Ok E, Kim YJ, Choi KS, Kwon O
- KMID: 2313663
- Nutr Res Pract.
- 2013 Jun;7(3):153-159.
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation... -
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