- The Changes of Dietary Intakes in the Defectors from North Korea
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Choue RW, Hong JY, Yim JE
- KMID: 2300862
- Korean J Community Nutr.
- 1997 Oct;2(4):470-476.
No abstract available. -
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- The Analysis of the Difference between Interviewers and the Days of the Week using the 24-Hour Dietary Recall Method
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Choue RW, Hong JY, Lee HW, Lee SL
- KMID: 2331830
- J Korean Diet Assoc.
- 1997 Feb;3(1):1-8.
The purpose of the study is to evaluate the differential effects caused by the interviewers and the days of the week using the 24-hour dietary recall method on the dietary... -
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- The Health and Nutritional Status of Urban Area Workers in Korea
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Kim YJ, Choue RW, Hong JY
- KMID: 2331889
- J Korean Diet Assoc.
- 1999 Aug;5(2):128-136.
This study was conducted to evaluate the workers' health conditions, nutritional status, food habits, and their needs for the nutrition programs at the worksite. Three hundred and fifty one(men 260,... -
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- Evaluation of Nutritional Status and Changes of Biochemical Parameters according to Protein Intake Levels in Hemodialysis Patients
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Yoo HS, Woo HJ, Kang ET, Choue RW
- KMID: 2254513
- Korean J Nephrol.
- 2000 Sep;19(5):769-777.
It is well recognized that malnutrition is one of the most important reversible factors contributing to mortality in hemodialysis patients. Until recently, highprotein diets were recommended for hemodialysis patients in... -
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- Food Habits, Nutrients Intake, and Disease Distribution according to Sasang Constitutions in the Elderly Aged over 65 Years(II)
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Kim YK, Cho MR, Chang R, Choue RW
- KMID: 2300643
- Korean J Community Nutr.
- 2002 Feb;7(1):76-85.
Since the 1970s, the average life expectancy of Koreans has been increasing. Our concerns are not simply about longevity, but also about disability-free life. lately, Sasang constitutional medicine has attracted... -
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- Effects of Food Intake Behavior by Neurofeedback Training in Subjects with Obesity
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Rhee SY, Yim JE, Lee HO, Choue RW, Kim YS
- KMID: 2270780
- Korean J Obes.
- 2007 Sep;16(3):116-124.
BACKGROUND: In the treatment of obesity, coordination of proper dietary and behavioral modification is considered essential. Recently, a novel behavioral modification method, Neurofeedback training system that based on biofeedback of... -
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- A Study for Dietetic Practitioner's Job Analysis: labor Time Spent and Staffing Need Indices
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Cho MR, Koo CM, Lee HO, Choue RW
- KMID: 2331968
- J Korean Diet Assoc.
- 2001 Feb;7(1):38-49.
This study was designed to analyze the dietetic practitioner's job in the over 600-ed hospitals in korea and to assess their labor time spent and staffing need indices. The actual... -
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- Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers
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Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK, Choi TI
- KMID: 2238109
- Korean J Community Nutr.
- 2008 Feb;13(1):46-61.
The purpose of this study was to investigate the effect of nutrition counseling on improving metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their numbers of MS... -
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- Nutrients Intake and Dietary Quality of Korean Parkinson's Disease Patients According to the Duration of Disease
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Lee JY, An TB, Jeon BS, Kim YY, Choue RW
- KMID: 2238778
- Korean J Community Nutr.
- 2008 Aug;13(4):582-591.
Both genetic and environmental factors play important roles in the pathogenesis of Parkinson Disease (PD). The contribution of many environmental factors including dietary factor remains unproven. The purpose the study... -
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- The Effects of Soy-Based Infant Formula on Growth and Development, and the Isoflavone Concentration of Plasma and Urine in Full-Term Infants
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Lee HJ, Lee HO, Chang YE, Kim CS, Chung SJ, Choue RW
- KMID: 1618397
- Korean J Nutr.
- 2003 Oct;36(8):841-850.
Soy-based formula has been used for centuries in Korea. Soybeans contain phytochemicals with a biochemically active component, isoflavone. Isoflavone is a kind of phytoestrogens, structurally and functionally similar to estrogen.... -
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- A Study on the Development of a Computerized Nutritional and Health Guide Program Based on Periodic Health Examination at Work Sites
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Rho SY, Choue RW
- KMID: 2300634
- Korean J Community Nutr.
- 2002 Apr;7(2):266-276.
In this study, a computerized nutritional and health guide program for workers was developed. The dietitian at the work site could utilize periodically conducted medical examination data to develop an... -
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- Effects of Medical Nutrition Therapy on Dietary Quality, Plasma Fatty Acid Composition and Immune Parameters in Atopic Dermatitis Patients
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Kim BS, Kim YY, Park JH, Kim NI, Choue RW
- KMID: 2238112
- Korean J Community Nutr.
- 2008 Feb;13(1):80-90.
Atopic dermatitis (AD) is one of the major public health problem. It has been reported that the prevalence of AD in children and adults are 10-20% and 1-3%, respectively. Westernization... -
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- The Effects of Soy Milk Supplement on Isoflavone Concentration of Breast Milk, Plasma and Urine from Breast Feeding Woman
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Lee HJ, Chang YE, Lee HO, Kim CS, Kim SB, Choue RW
- KMID: 2269690
- Korean J Nutr.
- 2003 Sep;36(7):736-742.
Soybeans have been a major protein source for many centuries in Korea. Soybeans contain phytochemicals which are isoflavones, biochemically active component. Isoflavone is a kind of phytoestrogen, structurally and functionally... -
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- Immunoregulatory Effects of Water Extracts of Scutellariae Radix in DSS-Induced Inflammatory Bowel Disease Animal Model
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Lee SH, Lim BO, Choue RW
- KMID: 2078293
- Korean J Nutr.
- 2004 Jul;37(6):431-439.
Scutellariae Radix (Scu.), one of the immune-regulatory substances, is recognized to play the role in the metabolic process of inflammation, allergy and immunity. It has been traditionally used in the... -
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- Korean Food Exchange Lists for Diabetes: Revised 2010
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Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue RW
- KMID: 2059858
- J Korean Diabetes.
- 2011 Dec;12(4):228-244.
- doi: 10.4093/jkd.2011.12.4.228
A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and... -
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