- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
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Choong SS, Balan SN, Chua LS, Say YH
- KMID: 2313600
- Nutr Res Pract.
- 2012 Jun;6(3):238-245.
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures... -
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