- Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective
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Xu W, Watts E, Bombet C, Cater M
- KMID: 2530242
- J Prev Med Public Health.
- 2022 May;55(3):289-296.
- doi: 10.3961/jpmph.22.013
Objectives: Integrating retail and manufacturing enables limitless potential for food businesses, but also creates challenges for navigating within complex food safety regulations. From public health inspectors’ (PHIs) perspective, this study... -
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