- Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Morning Sickness
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Kim DS, Lee H, Jung EK, Joo N
- KMID: 2436148
- J Korean Diet Assoc.
- 2018 Feb;24(1):19-30.
- doi: 10.14373/JKDA.2018.24.1.19
The primary objective of this study was to develop an optimal composite recipe for ginger extract candy with Salicornia herbacea L., for consumption during the first trimester of pregnancy. The... -
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- Speech-Induced Oromandibular Dystonia
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Baik JS, Park JH, Kim JY
- KMID: 1585784
- J Korean Neurol Assoc.
- 2004 Apr;22(2):164-166.
We describe two patients with speech-induced oromandibular dystonia. One patient showed mainly jaw dystonia, while the other patient had lingual dystonia. A brain MRI revealed acute cerebral infarctions in the... -
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- A comparative study on the correlation between Korean foods and the fractures of PFG and all ceramic crowns for posterior applications
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Kim JH, Lee JB
- KMID: 2195611
- J Korean Acad Prosthodont.
- 2009 Apr;47(2):156-163.
- doi: 10.4047/jkap.2009.47.2.156
STATEMENT OF PROBLEM: Recently, there have been increased esthetic needs for posterior dental restorations. The failure of posterior dental ceramic restoration are possible not only by the characters of the... -
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- A Case of Plasma Cell Cheilitis
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Lee SH, Lee JH, Yoon TJ, Kim TH
- KMID: 2251035
- Korean J Dermatol.
- 2001 Sep;39(9):1043-1045.
Plasma-cell cheilitis, a benign, inflammatory condition, is chacterized by polyclonal plasma cell infiltration in the dermis. It presents as circumscribed flat or elevated patches of erythema, usually on the lower... -
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- Flurbiprofen toxicity in 2 dogs
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Lee YH, Nam EH, Park SH, Song CY, Lee YU, Lee JM, Park JH, Hwang CY
- KMID: 1884019
- Korean J Vet Res.
- 2013 Sep;53(3):177-180.
Two dogs were presented with melena, vomiting and depression after accidental swallowing of candy form of Strepsils (flurbiprofen), which is one of non-steroidal anti-inflammatory drugs used in human medicine for... -
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- Xylitol stimulates saliva secretion via muscarinic receptor signaling pathway
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Park E, Na HS, Jeong S, Chung J
- KMID: 2452749
- Int J Oral Biol.
- 2019 Jun;44(2):62-70.
- doi: 10.11620/IJOB.2019.44.2.62
Xylitol is well-known to have an anti-caries effect by inhibiting the replication of cariogenic bacteria. In addition, xylitol enhances saliva secretion. However, the precise molecular mechanism of xylitol on saliva... -
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- Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
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Kim HK, Kim JH
- KMID: 2268471
- Korean J Nutr.
- 2011 Apr;44(2):131-139.
- doi: 10.4163/kjn.2011.44.2.131
The purpose of this study was to obtain information related to life style characteristics, school achievement and snacking behaviors among underweight and overweight adolescents in Ulsan area. The survey was... -
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- Comparison of Food and Nutrient Consumption Status between Displaced North Korean Children in South Korea and South Korean Children
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Lee SK, Nam SY
- KMID: 2267412
- Korean J Community Nutr.
- 2012 Aug;17(4):407-418.
- doi: 10.5720/kjcn.2012.17.4.407
Many displaced North Koreans (NK) are living in South Korea (SK); however nutrition research with the displaced NK is limited. This study examined food and nutrient consumption status of displaced... -
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- A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle, High School Stores
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Lee SY, Lee SS, Kim GM, Kim SC
- KMID: 2267404
- Korean J Community Nutr.
- 2012 Jun;17(3):302-311.
- doi: 10.5720/kjcn.2012.17.3.302
The purpose of this study was to provide preliminary data for better safety control over children's preference foods sold in school stores. The survey was conducted from June to July... -
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- Nutrition Status of the Rural Elderly Living in Kyungnam-Focusing on Health-Related Habits, Dietary Behaviors of Nutrient Intakes
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Park MY, Lee KH, Youn HS
- KMID: 2300655
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):527-541.
This study was conducted to provide basic information on the nutritional status and health status of the rural elderly. The food intake, food habits and others health related factors were... -
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- Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
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Yeon JY, Lee SK
- KMID: 2434090
- Nutr Res Pract.
- 2016 Oct;10(5):546-554.
- doi: 10.4162/nrp.2016.10.5.546
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet... -
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- Cancer Patients' Use of Self-care Behaviors in Managing Side Effects Related to Chemotherpy
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Kim HJ, Ahn OH, Choi KS
- KMID: 2291318
- J Korean Acad Adult Nurs.
- 1998 Dec;10(3):414-425.
The purpose of the study is to research the side effects of chemotherapy which are experienced by cancer patients, theirself-care behaviors to manage the side effect symptoms, and to for... -
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- Patient Understanding of Hypoglycemia in Tertiary Referral Centers
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Cho NH, Kim NK, Han E, Hong JH, Jeon EJ, Moon JS, Seo MH, Lee JE, Seo HA, Kim MK, Kim HS
- KMID: 2409185
- Diabetes Metab J.
- 2018 Feb;42(1):43-52.
- doi: 10.4093/dmj.2018.42.1.43
BACKGROUND: Hypoglycemia is an important complication in the treatment of patients with diabetes. We surveyed the insight by patients with diabetes into hypoglycemia, their hypoglycemia avoidance behavior, and their level... -
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- A Comparison of Eating Habit, Food Intake and Preference between Juvenile Delinquents and Male High School Students
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Park SS, Park MR
- KMID: 2269989
- Korean J Nutr.
- 2006 Jun;39(4):392-402.
The purpose of this study was to compare the eating habit, food intake frequency and preferred food and taste of juvenile delinquents (100 numbers) and male high school students (100... -
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- Strategies of Improve Elderly Nutrition through Nutrition Education : Evaluation of the Effectivenss of the Program
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Yim KS, Min YH, Lee TY, Kim YJ
- KMID: 2300779
- Korean J Community Nutr.
- 1999 Jun;4(2):207-218.
The increased number of elderly in Korea presents great challenges for community nutrition programs. Strategies to enchance elderly nutrition are needed, as well as dietary advice that are reality-based and... -
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- A Study on Dietary Practices of Juvenile Delinquents in Korea
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Park SJ, Choi H, Mo S, Park MM
- KMID: 2301367
- Korean J Community Nutr.
- 2003 Aug;8(4):512-525.
The relationship between dietary practices and juvenile delinquency was studied using a dietary survey. Subjects were selected from juvenile delinquents who were under the supervision of the Seoul Probation Office... -
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- A Case of Removal of Esophageal Foreign Body Causing Esophageal Submucosal Hematoma
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Kim HG, Kim BH, Lim DJ, Kang SH
- KMID: 2276797
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2007 Oct;50(10):958-960.
Foreign bodies in upper digestive tract are one of frequently encountered accidental cases in otolaryngologic fields. Esophageal hematoma have been reported in association with impaired hemostasis, emetogenic, food-related injury, and... -
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- Current Status of Nutrient Fortification in Processed Foods and Food Fortification Policies in Other Countries
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Chang SO
- KMID: 2331897
- J Korean Diet Assoc.
- 1999 Aug;5(2):205-214.
Nutrition fortification of processed foods with microelements is a popular practice in many countries to improve nutritional status of target population. In this study the current food fortification in Korea... -
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- The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model
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Park YI, Joo N
- KMID: 2390151
- Nutr Res Pract.
- 2016 Aug;10(4):464-470.
- doi: 10.4162/nrp.2016.10.4.464
BACKGROUND/OBJECTIVES: This research analyzes the effects of the food choices of industrial workers according to their sugar intake pattern on their job satisfaction through the construction of a model on... -
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- A Study on the Parents' Perceptions of Children's Favorite Foods
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Jung JH, Song KH, Yoon JY
- KMID: 2300975
- Korean J Community Nutr.
- 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions... -
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