- Food irradiation technology and the structural changes of food allergen by irradiation
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Lee JU, Byun MW
- KMID: 1618902
- J Asthma Allergy Clin Immunol.
- 2003 Mar;23(1):16-23.
No abstract available. -
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- Plasma Choline Concentration of Some Korean Young Adults and Correlation with Dietary Choline Intake
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Na JS, Cho HJ, Lim JH, Yun HI, Sok DE, Lee JW, Byun MW, Chung YJ
- KMID: 2269936
- Korean J Nutr.
- 2006 Mar;39(2):115-120.
The purpose of this study is to investigate the concentration of plasma choline of Korean and to clarify the relationship between plasma choline concentration and choline intake. Plasma choline concentration... -
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- Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test
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Jeon GR, Lee JW, Byun MW, Lee SY
- KMID: 2285867
- J Asthma Allergy Clin Immunol.
- 2002 Dec;22(4):711-719.
BACKGROUND: Hen's egg is the most frequent cause of food hypersensitivity in infants and young children. The major egg white(EW) proteins are ovalbumin(OVA), ovomucoid(OM), ovotransferrine, and lysozyme. OVA and OM... -
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- Morphological Study of GFAP Immunoreactive Cells on Fetuses and Neonate Mesencephalon of Korean Native Goat
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Song CW, Lee KI, Byun MW, Yook HS, Kim JJ, Shin ST, Lee KY, Kim MK
- KMID: 1559033
- Korean J Anat.
- 2001 Aug;34(4):415-425.
GFAP (Glial Fibrillary Acidic Protein) was one of the intermediate filament group and used as an astrocyte marker. The numerous studies about GFAP immunoreactive cell's distribution were investigated for fetus,... -
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