- Comparison of Effects of the Volume, Texture and Taste of Food on Tongue Pressure
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Song YJ, Byun EM, Lee JW, Jeong JW, Woo HS
- KMID: 2455052
- J Korean Dysphagia Soc.
- 2019 Jul;9(2):61-67.
- doi: 10.34160/jkds.2019.9.2.002
OBJECTIVE: This study examined how changes in the volume, texture, and taste of food affect the variation of tongue pressure during the swallowing of food in healthy adults. METHODS: Fifty-four healthy... -
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