- Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food
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Park S, Kim Dk, Park H, Yoon D, Byambaa S
- KMID: 2530396
- Nutr Res Pract.
- 2022 Jun;16(3):354-365.
- doi: 10.4162/nrp.2022.16.3.354
BACKGROUND/OBJECTIVES: Understanding the mechanism of chewing and swallowing food is important when creating a proper diet for older adults. This study investigated whether texture-modified model foods can reduce the difference... -
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