- Comparison of college students' behavior toward nutrition information communication between Korea and the US
-
Kim CS, Bosselman R, Choi HM, Lee KS, Kim E, Moon H, Jang YJ, Ham S
- KMID: 2504755
- Nutr Res Pract.
- 2020 Aug;14(4):401-411.
- doi: 10.4162/nrp.2020.14.4.401
BACKGROUND/OBJECTIVES: The expansion of menu labeling to restaurants has created a need to study customers' behavior toward nutrition information. Therefore, the purpose of this research was to compare college students'... -
- CITED
-
- Close
- SHARE
-
- Close
- Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.
-
Bosselman R, Choi HM, Lee KS, Kim E, Cha J, Jeong JY, Jo M, Ham S
- KMID: 2502488
- Nutr Res Pract.
- 2020 Jun;14(3):286-297.
- doi: 10.4162/nrp.2020.14.3.286
BACKGROUND/OBJECTIVES: This study compared the perception of customers from Korea and the U.S. on the attributes of different formats of menu labeling The specific objectives were 1) to compare the... -
- CITED
-
- Close
- SHARE
-
- Close
