- Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient
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Boo MN, Cho SK, Park K
- KMID: 2209900
- J Nutr Health.
- 2015 Aug;48(4):335-343.
- doi: 10.4163/jnh.2015.48.4.335
PURPOSE: The aim of this study was to evaluate the food behavior and nutritional status of elementary school students in the Jeju area using Nutrition Quotient (NQ). METHODS: The subjects were... -
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