- Congenital CMV Infection with Blueberry-muffin Skin Lesions Showing Dermal Erythropoiesis
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Kim SJ, Lim MH, Lee SC, Won YH, Chun IK, Choi YR, Park CS
- KMID: 2360367
- Ann Dermatol.
- 1997 Jul;9(3):215-218.
- doi: 10.5021/ad.1997.9.3.215
Blueberry muffin rashes occur in various diseases including TORCH syndrome, transfusion reactions, leukemia, hereditary spherocytosis and neonatal sepsis. We report a case of congenital CMV(cytomegalovirus) infection showing blueberry muffin skin... -
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- Occurrence of Anthracnose on Highbush Blueberry Caused by Colletotrichum Species in Korea
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Kim WG, Hong SK, Choi HW, Lee YK
- KMID: 2053035
- Mycobiology.
- 2009 Dec;37(4):310-312.
- doi: 10.4489/MYCO.2009.37.4.310
A total of 82 isolates of Colletotrichum species were obtained from anthracnose symptoms of highbush blueberry trees grown in the Gochang area of Korea during a disease survey in 2008.... -
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- Identification of Calonectria colhounii Associated with Basal Stem Rot on Blueberry Seedlings Imported from the United States of America
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Jeon NB, Kim WG, Park MS, Hyun IH, Heo NY, Hong SK
- KMID: 2312602
- Mycobiology.
- 2010 Dec;38(4):339-342.
Basal stem rot symptoms were found on blueberry seedlings imported from the United States of America in 2008. The fungus obtained from the diseased seedlings was identified as Calonectria colhounii... -
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- First Report of Botrytis cinerea as a Postharvest Pathogen of Blueberry in Korea
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Kwon JH, Cheon MG, Choi O, Kim J
- KMID: 2312611
- Mycobiology.
- 2011 Mar;39(1):52-53.
Gray mold of blueberry caused by Botrytis sp. is reported for the first time in Korea. A detailed description of the fungus is given, along with its rDNA internal transcribed... -
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- Comparison of Blueberry (Vaccinium spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human
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Kim M, Na H, Kasai H, Kawai K, Li YS, Yang M
- KMID: 2396166
- J Cancer Prev.
- 2017 Sep;22(3):174-181.
- doi: 10.15430/JCP.2017.22.3.174
BACKGROUND: Chemopreventive effects and the underlying mechanisms of blueberry (Vaccinium spp.) are not clearly understood in human. We hypothesized blueberry would work via antioxidative and epigenetic modulation, which is similar... -
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- Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats
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Guo Q, Kim YN, Lee BH
- KMID: 2395290
- Nutr Res Pract.
- 2017 Feb;11(1):25-32.
- doi: 10.4162/nrp.2017.11.1.25
BACKGROUND/OBJECTIVES: Stress-induced cognitive impairment is related to the suppression of hippocampal neurogenesis that results from an increase of oxidative stress. Therefore, the aim of this study was to investigate the... -
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- Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
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Jeon JH, Kim B, Mun EG, Cha YS, Yu OK
- KMID: 2401011
- J Nutr Health.
- 2017 Dec;50(6):543-551.
- doi: 10.4163/jnh.2017.50.6.543
PURPOSE: The objective of the present study was to determine whether fermentation can increase the protective effects of blueberry liquid in a high-fat diet-induced obese mice model. METHODS: Male C57BL/6J mice... -
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- Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
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Cho M, Lee HJ, Kang MH, Min H
- KMID: 2377976
- J Nutr Health.
- 2017 Feb;50(1):1-9.
- doi: 10.4163/jnh.2017.50.1.1
PURPOSE: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose of this study was to... -
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- Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
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Senevirathne M, Kim SH, Jeon YJ
- KMID: 2313442
- Nutr Res Pract.
- 2010 Jun;4(3):183-190.
Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and... -
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- Simultaneous Molecular Detection of Cryptosporidium and Cyclospora from Raw Vegetables in Korea
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Sim S, Won J, Kim JW, Kim K, Park WY, Yu JR
- KMID: 2379415
- Korean J Parasitol.
- 2017 Apr;55(2):137-142.
- doi: 10.3347/kjp.2017.55.2.137
Cryptosporidium and Cyclospora are well-known coccidian protozoa that can cause waterborne and foodborne diarrheal illnesses. There have been a few reports regarding contamination in different vegetables with Cryptosporidium, but no... -
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- Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
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Kim B, Lee SG, Park YK, Ku CS, Pham TX, Wegner CJ, Yang Y, Koo SI, Chun OK, Lee JY
- KMID: 2434083
- Nutr Res Pract.
- 2016 Oct;10(5):494-500.
- doi: 10.4162/nrp.2016.10.5.494
BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present... -
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- Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
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Kim JY, Ok E, Kim YJ, Choi KS, Kwon O
- KMID: 2313663
- Nutr Res Pract.
- 2013 Jun;7(3):153-159.
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation... -
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