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Two Faces of "Green Juice"

Ahn BM

  • KMID: 2241257
  • Korean J Hepatol.
  • 2001 Jun;7(2):247-251.
No abstract availalbe
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Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

Lee JH, Son CW, Kim MY, Kim MH, Kim HR, Kwak ES, Kim S, Kim MR

  • KMID: 2313386
  • Nutr Res Pract.
  • 2009 Jun;3(2):114-121.
The effect of diet supplemented with red beet (Beta vulgaris L.) leaf on antioxidant status of plasma and tissue was investigated in C57BL/6J mice. The mice were randomly divided into...
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Clinical Observation on Antireflux Procedure

Cheong SY, Lim SK

  • KMID: 2059991
  • Korean J Urol.
  • 1974 Dec;15(4):319-325.
Clinical observation was made on 37 cases (41 ureter) who had beet performed antireflux procedure at Department of Urology from October 1, 1968 to July 31. 1973. Clinical observation was...
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Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder

Joo N, Kim S

  • KMID: 2332303
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):332-340.
This study was conducted to develop an optimal composite recipe for nutritional cookies containing beet powder. Flour was substituted with whole wheat flour containing germinated brown rice powder. The sensory...
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Taxonomy and Phylogeny of Peronospora Species (Oomycota) Parasitic to Stellaria and Pseudostellaria in Korea, with the Introduction of Peronospora casparyi sp. nov.

Lee JS, Shin HD, Lee HB, Choi YJ

The genus Peronospora, an obligate biotrophic group belonging to Oomycota, causes serious damage to a variety of wild and ornamental plants, as well as cultivated crops, such as beet, rose,...
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Virulence of Entomopathogenic Fungi Metarhizium anisopliae and Paecilomyces fumosoroseus for the Microbial Control of Spodoptera exigua

Han JH, Jin BR, Kim JJ, Lee SY

The beet armyworm Spodoptera exigua (Lepidoptera: Noctuidae) is difficult to control using chemical insecticides because of the development of insecticide resistance. Several pest control agents are used to control the...
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The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area

Lee YK, Kim Y

OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age...
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Health and Nutritional Status of Industrial Workers

Oh HM, Yoon JS

  • KMID: 2300612
  • Korean J Community Nutr.
  • 2000 Mar;5(1):13-22.
The study was curried out to collect information to establish a framework for nutrition education for the prevention of chronic degenerative disease. We analyzed differences in diet quality, food habits...
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Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)

Park HS, Ryu K

  • KMID: 2237120
  • Korean J Community Nutr.
  • 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial...
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Effect of onion and beet on plasma and liver lipids, platelet aggregation, and erythrocyte Na efflux in simvastatin treated hypercholesterolmic rats

Kim JL, Chae IS, Kang YH, Kang JS

This study was purposed to investigate the effect of onion or beet on plasma and liver lipids, erythrocyte Na efflux channels and platelet aggregation in simvastatin (SIM) treated hypercholesterolemic rats....
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