- Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity
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Cheong C, Wackerbauer K, Beckmann M, Kang SA
- KMID: 2313324
- Nutr Res Pract.
- 2007 Dec;1(4):260-265.
Preservation methods on the physiological and brewing technical characters in bottom and top brewing yeast strains were investigated. The preserved yeasts were reactivated after 24 months storage and grown up... -
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