- Antioxidant activities and nutritional characteristics of smoked duck marinated in natural curing agent
-
Bark YO
- KMID: 2327103
- J Nutr Health.
- 2014 Dec;47(6):484-488.
- doi: 10.4163/jnh.2014.47.6.484
PURPOSE: This study investigated the question of whether the addition of natural ingredients (pear fermented solution, celery powder, vitamin C) in curing agents may influence antioxidant activities and nutritional characteristics... -
- CITED
-
- Close
- SHARE
-
- Close
