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Purification, Structural Characterization, and Biological Activity ofPolysaccharides from Lentinus velutinus

Udchumpisai W, Bangyeekhun E

A polysaccharide (LVP) was purified from fruiting body of Lentinus velutinus by ethanol precipitation fractionation and DEAE and Sephadex G-100 column chromatography. The yield of purified polysaccharide was 0.025%. Molecular characteristics of...
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