- Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk
-
Bal J, Yun SH, Chun J, Kim BT, Kim DH
- KMID: 2354752
- Mycobiology.
- 2016 Sep;44(3):155-161.
- doi: 10.5941/MYCO.2016.44.3.155
The most economically important species used in a wide range of fermentation industries throughout Asia belong to Aspergillus section Flavi, which are morphologically and phylogenetically indistinguishable, with a few being... -
- CITED
-
- Close
- SHARE
-
- Close
