- Cyclooxygenase-2 Inhibitor Parecoxib Was Disclosed as a PPAR-γ Agonist by In Silico and In Vitro Assay
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Xiao B, Li Dd, Wang Y, Kim EL, Zhao N, Jin SW, Bai DH, Sun LD, Jung JH
- KMID: 2519617
- Biomol Ther.
- 2021 Sep;29(5):519-526.
- doi: 10.4062/biomolther.2021.008
In a search for effective PPAR-γ agonists, 110 clinical drugs were screened via molecular docking, and 9 drugs, including parecoxib, were selected for subsequent biological evaluation. Molecular docking of parecoxib... -
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- Identification and Characterization of Useful Fungi with alpha-Amylase Activity from the Korean Traditional Nuruk
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Kim HR, Kim JH, Bai DH, Ahn BH
- KMID: 2312654
- Mycobiology.
- 2011 Dec;39(4):278-282.
The objective of this study was to find useful fungi with alpha-amylase activity from the Korean traditional nuruk for the quality of traditional Korean alcoholic beverage. In this study, 165... -
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- Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli
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Kim HR, Kim JH, Bai DH, Ahn BH
- KMID: 1964227
- Mycobiology.
- 2013 Sep;41(3):139-144.
- doi: 10.5941/MYCO.2013.41.3.139
Makgeolli is a traditional cloudy-white Korean rice wine with an alcohol content of 6~7%. The present study investigated the morphological characteristics, carbon-utilizing ability, fatty acid composition, alcohol resistance, glucose tolerance,... -
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- Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5
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Kim HR, Kim JH, Ahn BH, Bai DH
- KMID: 2408966
- Mycobiology.
- 2014 Dec;42(4):353-360.
- doi: 10.5941/MYCO.2014.42.4.353
Makgeolli is a traditional Korean alcoholic beverage. The flavor of makgeolli is primarily determined by metabolic products such as free sugars, amino acids, organic acids, and aromatic compounds, which are... -
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- Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju
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Lee S, Lee YH, Park JM, Bai DH, Jang JK, Park YS
- KMID: 2408968
- Mycobiology.
- 2014 Dec;42(4):368-375.
- doi: 10.5941/MYCO.2014.42.4.368
Red ginseng (Panax ginseng), a Korean traditional medicinal plant, contains a variety of ginsenosides as major functional components. It is necessary to remove sugar moieties from the major ginsenosides, which... -
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