- Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
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Higa M, Fuse Y, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T
- KMID: 2444239
- Clin Nutr Res.
- 2019 Jan;8(1):55-63.
- doi: 10.7762/cnr.2019.8.1.55
The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring... -
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- Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
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Fuse Y, Higa M, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T
- KMID: 2468663
- Clin Nutr Res.
- 2020 Jan;9(1):43-51.
- doi: 10.7762/cnr.2020.9.1.43
The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal... -
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