- A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winter
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An AK, Lee HS
- KMID: 2230006
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):333-342.
The purpose of this study was to evaluate microbiological quality for each stage of the kimbap manufacturing process in summer and winter. Under the various controlled conditions through the simulation,... -
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