- Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
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Allen K, Bennett JW
- KMID: 2519091
- Mycobiology.
- 2021 Jun;49(3):201-212.
- doi: 10.1080/12298093.2021.1936766
Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world. For centuries, naturalists... -
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