- Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates
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Hesham AEL, Mostafa YS, AlSharqi LEO
- KMID: 2503917
- Mycobiology.
- 2020 Apr;48(2):122-132.
- doi: 10.1080/12298093.2020.1726854
Citric acid is a commercially valuable organic acid widely used in food, pharmaceutical, and beverage industries. In this study, 260 yeast strains were isolated from soil, bread, juices, and fruits... -
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