- Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans
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Rapp NS, Seong YC, Shin H, Hong LS, Jang JY, Seel DJ
- KMID: 1119199
- Yonsei Med J.
- 1988 Jun;29(2):117-123.
- doi: 10.3349/ymj.1988.29.2.117
ln order to investigate the mutagenic activity of Meju, an important component of the Korean diet, both chemical techniques and the Ames test were used. To determine if antimutagenic activity... -
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