- Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
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Yun JH, Kim JH, Lee JE
- KMID: 2455705
- Mycobiology.
- 2019 Jun;47(2):250-255.
- doi: 10.1080/12298093.2019.1575585
In the present study, we aimed to determine the cause of surface film formation in three rice vinegars fermented using the traditional static fermentation method. The pH and total acidity... -
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