- An Ethnographic Study on Eating Styles of Adult Diabetics in Korea
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Hong YH, Cho MO, Tae YS
- KMID: 810366
- J Korean Acad Nurs.
- 2005 Apr;35(2):313-322.
PURPOSE: The purpose of this study was to explore adult diabetics' eating styles and factors which influence them. METHOD: The study adopted an ethnographic method based on a... -
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- The effect of sensorimotor stimulation for ingestion in dysphagic patients who have nonprogressive brain damage: Preliminary Study
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Kang HS
- KMID: 1401899
- J Nurs Acad Soc.
- 1988 Aug;18(2):211-219.
No abstract available. -
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- Ghrelin - A Novel Appetite-stimulating Hormone Which Also Affects Gastrointestinal Functions
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Suzuki H, Masaoka T, Hibi T
- KMID: 782745
- Korean J Gastroenterol.
- 2006 Aug;48(2):82-88.
Ghrelin, a novel gastrointestinal peptide with 28 amino acids, is secreted from the A-like cells of the gastric fundus. This peptide hormone does not only promote the release of growth... -
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- Usefulness of Videofluoroscopic Swallow Study with Mixed Consistency Food for Patients with Stroke or Other Brain Injuries
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Kang SH, Kim DK, Seo KM, Seo JH
- KMID: 2157882
- J Korean Med Sci.
- 2011 Mar;26(3):425-430.
- doi: 10.3346/jkms.2011.26.3.425
This study evaluated the feasibility of mixed consistency foods test in patients with dysphagia which developed after stroke or other brain injuries. The findings of a videofluoroscopic swallow study (VFSS)... -
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- Effect of graded running on esophageal motility and gastroesophageal reflux in fed volunteers
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Choi SC, Yoo KH, Kim TH, Kim SH, Choi SJ, Nah YH
- KMID: 648254
- J Korean Med Sci.
- 2001 Apr;16(2):183-187.
- doi: 10.3346/jkms.2001.16.2.183
The effects of different grades of running on esophageal motility and gastroesophageal reflux in the fed state were evaluated. We studied healthy volunteers (male: 12, age: 27+/-5 yr) using ambulatory... -
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- Food Ingestion Factors of the Korean Exposure Factors Handbook
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Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI
- KMID: 1791965
- J Prev Med Public Health.
- 2014 Jan;47(1):18-26.
The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National... -
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- Estimates of Radiation Doses and Cancer Risk from Food Intake in Korea
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Moon EK, Ha WH, Seo S, Jin YW, Jeong KH, Yoon HJ, Kim HS, Hwang MS, Choi H, Lee WJ
- KMID: 2359985
- J Korean Med Sci.
- 2016 Jan;31(1):9-12.
- doi: 10.3346/jkms.2016.31.1.9
The aim of this study was to estimate internal radiation doses and lifetime cancer risk from food ingestion. Radiation doses from food intake were calculated using the Korea National Health... -
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