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Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway

Ha AW, Kim WK

The paper was printed with an error of omitting research funding source and author's affilication.
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Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory

Woo T, Lee KH

BACKGROUND/OBJECTIVES: Despite the importance of consuming sufficient amounts of vegetables, daily vegetable intake among adolescents in Korea is lower than the current dietary recommendation. The objective of this study was...
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Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method

Kim EK, Kim JH, Kim MH, Ndahimana , Yean SE, Yoon JS, Kim JH, Park J, Ishikawa-Takata K

BACKGROUND/OBJECTIVES: The doubly labeled water (DLW) method is considered the gold standard for the measurement of total energy expenditure (TEE), which serves to estimate energy requirements. This study evaluated the...
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Associations of alcohol consumption and alcohol flush reaction with leukocyte telomere length in Korean adults

Wang H, Kim H, Baik I

BACKGROUND/OBJECTIVES: Telomere length is a useful biomarker for determining general aging status. Some studies have reported an association between alcohol consumption and telomere length in a general population; however, it...
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A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand

Karintrakul S, Angkatavanich J

BACKGROUND/OBJECTIVE: Effective weight reduction remains a challenge throughout the world as the prevalence of obesity and its consequences are increasing. This study aimed to determine the effects of an individualized...
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Monocyte chemoattractant protein-1 polymorphism interaction with spirulina immunomodulatory effects in healthy Korean elderly: A 16 week, double-blind randomized clinical trial

Park HJ, Lee HS

BACKGROUND/OBJECTIVES: Spirulina is a known a functional food related to lipid profiles, immune functions, and antioxidant capacity. Circulating monocyte chemoattractant protein-1 (MCP-1) level is associated with inflammation markers. Single nucleotide...
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Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis

Tak KH, Ahn E, Kim E

BACKGROUND/OBJECTIVE: The incidence of colorectal cancer (CRC) has been attributed to higher intake of fat and protein. However, reports on the relationship between protein intake and CRC are inconsistent, possibly...
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Changes in body weight and food security of adult North Korean refugees living in South Korea

Jeong H, Lee SK, Kim SG

BACKGROUND/OBJECTIVES: Relocation to new environments can have a negative impact on health by altering body weight and dietary patterns. This study attempted to elucidate changes in body weight, food security,...
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Effects of folic acid supplementation on serum homocysteine levels, lipid profiles, and vascular parameters in post-menopausal Korean women with type 2 diabetes mellitus

Vijayakumar A, Kim EK, Kim H, Choi YJ, Huh KB, Chang N

BACKGROUND/OBJECTIVES: Complications of diabetes, such as cardiovascular disease, are associated with increased mortality among type 2 diabetes mellitus patients. Homocysteine has been recently identified as a predictor of cardiovascular disease-related...
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Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites

Park E, Kim GD, Go MS, Kwon D, Jung IK, Auh JH, Kim JH

BACKGROUND/OBJECTIVES: Nelumbo leaves have been used in traditional medicine to treat bleeding, gastritis, hemorrhoids, and halitosis. However, their mechanisms have not been elucidated. MATERIALS/METHODS: The present study prepared two Nelumbo leaf...
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Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition

Ritto D, Tanasawet , Singkhorn , Klaypradit W, Hutamekalin P, Tipmanee V, Sukketsiri W

BACKGROUND/OBJECTIVES: Re-epithelialization has an important role in skin wound healing. Astaxanthin (ASX), a carotenoid found in crustaceans including shrimp, crab, and salmon, has been widely used for skin protection. Therefore,...
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