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A study on the consumer's perception of front-of-pack nutrition labeling

Kim WK, Kim J

  • KMID: 2392045
  • Nutr Res Pract.
  • 2009 Dec;3(4):300-306.
The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front...
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Comparison of student's satisfaction on school food service environment by the eating place and gender

Jung J, Lee Y, Oh YJ

  • KMID: 2392044
  • Nutr Res Pract.
  • 2009 Dec;3(4):295-299.
The purpose of this study was to compare student's satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680...
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Individualized diabetes nutrition education improves compliance with diet prescription

Lim HM, Park JE, Choi YJ, Huh KB, Kim WY

  • KMID: 2392047
  • Nutr Res Pract.
  • 2009 Dec;3(4):315-322.
This study was designed to evaluate the effect of individualized diabetes nutrition education. The nutrition education program was open to all type 2 diabetes patients visiting the clinic center and...
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Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey

Chung HR, Perez-Escamilla R

  • KMID: 2392043
  • Nutr Res Pract.
  • 2009 Dec;3(4):286-294.
This study aimed to identify risk factors for type 2 diabetes (T2D) in Korea, a rapidly changing country. Data of 5,132 adults aged 20-85 were used from the 2001 Korean...
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Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

Park HR, Jeong GO, Lee SL, Kim JY, Kang SA, Park KY, Ryou HJ

  • KMID: 2392049
  • Nutr Res Pract.
  • 2009 Dec;3(4):328-333.
The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The average Koreans intake 19.6% of sodium from kimchi,...
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Loquat (Eriobotrya japonica) extracts suppress the adhesion, migration and invasion of human breast cancer cell line

Kim MS, You MK, Rhuy DY, Kim YJ, Baek HY, Kim HA

  • KMID: 2392039
  • Nutr Res Pract.
  • 2009 Dec;3(4):259-264.
We examined the inhibitory effects of loquat methanol extract on the adhesion, migration, invasion and matrix metalloproteinase (MMP) activities of MDA-MB-231 human breast cancer cell line. Cells were cultured with...
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Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia

Hong H, Kim CS, Maeng S

  • KMID: 2392048
  • Nutr Res Pract.
  • 2009 Dec;3(4):323-327.
This study was to investigate the role of complementary and alternative medicine in the prevention and treatment of benign prostatic hyperplasia. For this purpose, a randomized, double-blind, placebo-controlled trial was...
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Grape skin improves antioxidant capacity in rats fed a high fat diet

Lee SJ, Choi SK, Seo JS

  • KMID: 2392042
  • Nutr Res Pract.
  • 2009 Dec;3(4):279-285.
This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed...
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Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students

You JS, Sung MJ, Chang KJ

  • KMID: 2392046
  • Nutr Res Pract.
  • 2009 Dec;3(4):307-314.
This study was conducted to evaluate the effects of a body weight control program with supplementation of sea tangle (20 g/day) on 22 female college students. The contents of the...
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Effects of alpha-lipoic acid on cell proliferation and apoptosis in MDA-MB-231 human breast cells

Na MH, Seo EY, Kim WK

  • KMID: 2392040
  • Nutr Res Pract.
  • 2009 Dec;3(4):265-271.
The role that antioxidants play in the process of carcinogenesis has recently gained considerable attention. alpha-Lipoic acid, a naturally occurring disulfide molecule, is a powerful antioxidant that reportedly exerts beneficial...
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Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats

Park JM, Bong HY, Jeong HI, Kim YK, Kim JY, Kwon O

  • KMID: 2392041
  • Nutr Res Pract.
  • 2009 Dec;3(4):272-278.
Postprandial hypoglycemic effect of mulberry leaf (Morus alba L.) was compared in two animal models: Goto-Kakizaki (GK) rats, a spontaneous non-obese animal model for type II diabetes, and their counterpart...
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