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Development and evaluation of continuing education course in renal nutrition

Karavetian M, Rizk R

BACKGROUND/OBJECTIVE: Competent renal dietitians are crucial for better patient compliance and clinical outcomes, specifically in critical settings. The aim of this study was to develop and evaluate an evidence-based course...
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Patient education for hyperphosphatemia management: Improving outcomes while decreasing costs?

Karavetian M, Rizk R

No abstract available.
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Dietary Application for the Management of Patients with Hemodialysis: A Formative Development Study

Fakih El Khoury C, Karavetian M, Halfens RJ, Crutzen R, El Chaar D, Schols JM

OBJECTIVES: To describe the step-by-step person-centered, theory-based development of the KELA.AE app for Arabic speaking hemodialysis patients. METHODS: A step-by-step person-driven theory-based approach was conducted to develop a self-monitoring and educational...
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Nutritional education for management of osteodystrophy (NEMO) trial: Design and patient characteristics, Lebanon

Karavetian M, Abboud S, Elzein H, Haydar S, de Vries N

  • KMID: 2313717
  • Nutr Res Pract.
  • 2014 Feb;8(1):103-111.
This study aims to determine the effect of a trained dedicated dietitian on clinical outcomes among Lebanese hemodialysis (HD) patients: and thus demonstrate a viable developing country model. This paper...
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