- Study on Needs for Functional Candy (lozenges) Development for Oral Dryness
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Joo KM, Jung E, Joo N
- KMID: 2500691
- J Korean Diet Assoc.
- 2020 Feb;26(1):30-41.
- doi: 10.14373/JKDA.2020.26.1.30
As the morbidity of chronic diseases such as diabetes and high blood pressure has increased, the frequency of oral dryness upon taking drugs for a long time or several drugs... -
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- Acute Hydronephrosis owing to A Giant Fecaloma in an Older Patient
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Joo N, Lee HS
- KMID: 2506928
- Ann Geriatr Med Res.
- 2020 Sep;24(3):223-226.
- doi: 10.4235/agmr.20.0052
Hydroureteronephrosis with acute urinary tract obstruction can lead to serious complications such as obstructive nephropathy or pyelonephritis. We report the first case of hydroureteronephrosis caused by a giant fecaloma in... -
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- Development and Evaluation of Nutrition Education Media for Breast Cancer
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Park SH, Joo N
- KMID: 2238771
- Korean J Community Nutr.
- 2008 Aug;13(4):510-519.
This study was conducted to develop and evaluate nutrition education media for breast cancer. The booklet was developed and consisted of breast cancer and diet, breast cancer and nutrition, breast... -
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- Optimization of Pasta with the Addition of Letinus edodes Powder
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Ko SH, Joo N
- KMID: 2332274
- J Korean Diet Assoc.
- 2009 Nov;15(4):356-363.
The study aimed to determine the optimal mixing ratio of two different amounts of Letinus edodes powder and egg for preparation of pasta. The complete analysis was conducted using the... -
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- The realities of internet shopping malls for agricultural products
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Joo N, Yoon JY, Yo Y, Cha Y, Kim S, Chun C
- KMID: 2332013
- J Korean Diet Assoc.
- 2003 Feb;9(1):40-46.
Purchasing professionals utilize a e-commerce to sell or buy better products with good price. The marketers of agricultural products recognized that e-commerce has made significant inroads, and the Internet is... -
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- Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Intentions
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Kim S, Park S, Joo N
- KMID: 2505219
- J Korean Diet Assoc.
- 2020 Aug;26(3):208-220.
- doi: 10.14373/JKDA.2020.26.3.208
In modern society, the online to offline (O2O) market has become an emerging market. Based on socialand cultural phenomena, the importance of “FOODTECH” linked with mobile applications is growing in... -
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- Optimization of the Addition of Jinuni Beans to Chocolate Using the Response Surface Methodology
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Joo N, Kim B, Pyo S
- KMID: 2332281
- J Korean Diet Assoc.
- 2010 Feb;16(1):13-21.
The purpose of this study was to determine the optimal mixing conditions of different amounts of Jinuni beans and fresh cream for the preparation of Jinuni bean chocolate. An experiment... -
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- Quality Characteristics and Optimal Conditions for Sweet Rice Muffin Lotus (Nelumbo nucifera Gaertn) Seed Powder, Applying the Response Surface Method
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Kim B, Joo N
- KMID: 2500689
- J Korean Diet Assoc.
- 2020 Feb;26(1):1-13.
- doi: 10.14373/JKDA.2020.26.1.1
This study was undertaken to optimize preparation of sweet rice muffins using lotus (Nelumbo nucifera Gaertn) seed powder. The experimental conditions used in the preparation included lotus seed powder (X1)... -
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- A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns
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Park Y, Jeong HS, Joo N
- KMID: 2313473
- Nutr Res Pract.
- 2010 Oct;4(5):405-413.
With the increase in multi-cultural families, Korea is seeing a rapid increase in immigrated housewives, who are closely related to food culture. However, studies for the diet of multi-cultural families,... -
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- The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder
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Lee SM, Joo N
- KMID: 2332186
- J Korean Diet Assoc.
- 2007 Nov;13(4):368-378.
This study was conducted to develop a optimal composite recipe of a functional muffin including Sweet pumpkin powder and to have the high preference to all age groups. Wheat flour... -
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- Recognition of Elementary School Students for The Country-of-Origin Labeling at School Foodservice in Seoul
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Kim SY, Park S, Joo N
- KMID: 2260661
- Korean J Community Nutr.
- 2010 Aug;15(4):507-512.
This study was conducted to offer basic data that give effective ways to inform the country-of-origin labeling, where the ingredients they are serving are from, at school foodservice and to... -
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- Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf
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Kim DS, Shin J, Joo N
- KMID: 2370996
- J Korean Diet Assoc.
- 2017 Feb;23(1):14-26.
- doi: 10.14373/JKDA.2017.23.1.14
The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite... -
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- Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Center in Gyeonggi Area
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Lee JH, Kim B, Joo N
- KMID: 2505218
- J Korean Diet Assoc.
- 2020 Aug;26(3):196-207.
- doi: 10.14373/JKDA.2020.26.3.196
This study was undertaken to provide basic data for revitalizing the school meal support centers and improvingschool meals, by analyzing the purchase conditions and satisfaction of food according to an... -
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- The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
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Lee Y, Joo N
- KMID: 2313922
- Nutr Res Pract.
- 2016 Apr;10(2):229-236.
- doi: 10.4162/nrp.2016.10.2.229
BACKGROUND/OBJECTIVES: The purpose of this study was to find out the level of knowledge on sugar-related nutrition among mothers with preschool children. SUBJECTS/METHODS: The study conducted a survey on 350 mothers... -
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- Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants: For Adults Who Live in Seoul
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Ahn HJ, Park S, Joo N
- KMID: 2332298
- J Korean Diet Assoc.
- 2010 Aug;16(3):255-269.
The purpose of this study was to investigate consumer awareness and demand related to country-of-origin labeling at restaurants, and to provide basic data to reexamine the need for current policies... -
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- Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
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Kim B, Joo N
- KMID: 2313780
- Nutr Res Pract.
- 2014 Oct;8(5):564-570.
- doi: 10.4162/nrp.2014.8.5.564
BACKGROUND/OBJECTIVES: Although the issues of singles' dietary style and quality of life are becoming important due to the increasing number of singles with economic power, little research has been conducted... -
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- Perception and Satisfaction of the Free School Meal Program for High School Students in Busan
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Yang H, Park YI, Joo N
- KMID: 2512586
- J Korean Diet Assoc.
- 2021 Feb;27(1):26-34.
- doi: 10.14373/JKDA.2021.27.1.26
This study investigates perception of the free school meal program, satisfaction of school meal, and eating habits of free and paid school meal program students in the Busan area. Between... -
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- Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder
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Joo N, Kim S
- KMID: 2332303
- J Korean Diet Assoc.
- 2010 Nov;16(4):332-340.
This study was conducted to develop an optimal composite recipe for nutritional cookies containing beet powder. Flour was substituted with whole wheat flour containing germinated brown rice powder. The sensory... -
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- A study on the model of homebound senior's meal satisfaction related to the quality of life
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Lee SM, Joo N
- KMID: 2313616
- Nutr Res Pract.
- 2012 Aug;6(4):357-365.
This study was conducted to develop a construct model regarding the daily activities, emotional security provided by food, enjoyment of food, level of satisfaction with delivered food, and the quality... -
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- Optimization of Brown Rice Cookies using Purple Sweet Potato
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Kim B, Joo N
- KMID: 2332304
- J Korean Diet Assoc.
- 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order... -
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