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Allergies in Asia: are we facing an allergy epidemic?

Thalayasingam M, Lee BW

No abstract available.
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The management of food allergy in Indonesia

Munasir Z, Muktiarti

Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia...
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Erratum: Interferon-alpha inhibits airway eosinophila and hyperresponsiveness in an animal asthma model

Kikkawa Y, Sugiyama K, Obara K, Hirata H, Fukushima , Toda M, Fukuda T

The title of the page 256 should be corrected.
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Food allergy in Asia: how does it compare?

Lee AJ, Thalayasingam M, Lee BW

Asia is a populous and diverse region and potentially an important source of information on food allergy. This review aims to summarize the current literature on food allergy from this...
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Erratum: Measurement of Hymenoptera venom specific IgE by the IMMULITE 3gAllergy in subjects with negative or positive results by ImmunoCAP

Watanabe M, Hirata H, Arima M, Hayashi Y, Chibana K, Yoshida N, Ikeno Y, Fukushima , Komura R, Okazaki K, Sugiyama K, Fukuda T

We would like to report the following errata in Table 4, and request that these items be revised appropriately.
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Diagnosis of food allergies: the impact of oral food challenge testing

Ito K

A diagnosis of food allergies should be made based on the observation of allergic symptoms following the intake of suspected foods and the presence of allergen-specific IgE antibodies. The oral...
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Milk allergy in the neonatal intensive care unit: comparison between premature and full-term neonates

Morita Y, Iwakura H, Ohtsuka H, Kohno Y, Shimojo N

BACKGROUND: There have been several reports on neonates with milk allergy in a neonatal ward. This type of allergy is mostly categorized as a non-IgE-mediated food allergy. Although most cases...
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A case of taurine-containing drink induced anaphylaxis

Lee SE, Lee SY, Jo EJ, Kim MY, Yang MS, Chang YS, Kim SH

Taurine is one of most abundant free amino acids in mammalian tissue. It has been used for various health functional foods as a main ingredient in food industry. A 33-year-old...
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Asthma in Mexican school-age children is not associated with passive smoking or obesity

Bedolla-Barajas M, Barrera-Zepeda AT, López-Zaldo JB, Morales-Romero J

BACKGROUND: Asthma has increased in various regions of the world. The factors associated with the growth in prevalence are still to be determined. OBJECTIVE: To evaluate the degree of association of...
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Paediatric anaphylaxis in a Singaporean children cohort: changing food allergy triggers over time

Liew WK, Chiang WC, Goh AE, Lim HH, Chay OM, Chang S, Tan JH, Shih E, Kidon M

BACKGROUND: We have noticed changes in paediatric anaphylaxis triggers locally in Singapore. OBJECTIVE: We aimed to describe the demographic characteristics, clinical features, causative agents and management of children presenting with anaphylaxis. METHODS:...
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Murine subcutaneous immunotherapy models with beneficial immunological and physiological effects

Chang YS, Kim YK, Kim SH, Park HW, Min KU, Kim YY, Cho SH

BACKGROUND: Immunotherapy was introduced 100 years ago and has a unique role in the treatment of allergic diseases in that only immunotherapy can induce long-term immunological tolerance. However, only a...
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IgE mediated food allergy in Korean children: focused on plant food allergy

Lee SY

Food allergy (FA) is a worldwide problem, with increasing prevalence in many countries, and it poses a clearly increasing health problem in Korea. In Korea, as a part of International...
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