Nutr Res Pract.  2024 Feb;18(1):119-131. 10.4162/nrp.2024.18.1.119.

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

• Yoo H
• Jo E
• Lee H
• Ko E
• Jang E
• Sim J
• Park S

• KMID: 2552265
• DOI: http://doi.org/10.4162/nrp.2024.18.1.119

Abstract

BACKGROUND/OBJECTIVES
Happiness is an important factor in life, and food literacy (FL) has been emphasized as a core concept for a happy and healthy life. This study examined the level of happiness of Seoul citizens according to their sociodemographic factors and their association with FL.
SUBJECTS/METHODS
This study used the data from the Seoul Food Survey, a cross-sectional study conducted on 4,039 Seoul citizens from September to October 2021. FL was measured using a validated questionnaire consisting of 33 items from 3 sub-domains: 14 items in the nutrition and safety domain, 8 items in the cultural and relational domain, and 11 items in the socio-ecological domain. Statistical analysis involved descriptive statistics and multivariate regression analysis.
RESULTS
Various sociodemographic factors, such as household income, subjective health status, and food insecurity, were found to be associated with the level of happiness. The level of FL was also associated with the happiness scores. After adjusting for variables associated with happiness, the participants with the highest quartile FL scores were 7.32 times more likely to respond that they were happy than those with the lowest FL score. Three FL domains and total FL showed linear increases in overall happiness after controlling for subjective health status and sociodemographic factors (P < 0.001).
CONCLUSIONS
After adjusting for the related covariates, higher levels of FL were associated with higher scores in happiness. Based on this study, it would be meaningful to evaluate ways to intervene in FL to improve the level of happiness among the general population.

Keyword

Food; literacy; happiness; eating behavior; diet surveys

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