Ewha Med J.
1978 Dec;1(4):233-238. 10.12771/emj.1978.1.4.233.
Cholesterol Content of Traditional Foods in Korea: II. A Colesterol Content of Meats, Hams, and Sausages
- Affiliations
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- 1Department of Biochemistry, College of Medicine, Ewha Womans University, Korea.
- KMID: 1969619
- DOI: http://doi.org/10.12771/emj.1978.1.4.233
Abstract
- The total cholesterol contents of meats, harms, and sausages, which are often eaten at our daily lives, were determined. And the cholesterol content in the differently prepared chicken was determined.
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