- Nutrition Label Use, Self-Efficacy, Snacking and Eating Behavior of Middle School Students in Kyunggi Area
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Ko SY, Kim KW
- KMID: 2260662
- Korean J Community Nutr.
- 2010 Aug;15(4):513-524.
This study was designed to examine nutrition label use, self-efficacy, snacking and eating behaviors of middle school students, and to investigate if these characteristics were different by nutrition label use.... -
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- A Study of Oral Health Status and Oral Health Promotion Activities according to the Snack Intake Frequency Change of Some Soldiers Compare to before and after Military Service
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Cho MJ, Park YM
- KMID: 2360838
- J Dent Hyg Sci.
- 2016 Feb;16(1):1-8.
- doi: 10.17135/jdhs.2016.16.1.1
The purpose of this study was to find the attitude change for snack by military soldiers before and after entering military service. To investigate oral health status and improving activities,... -
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- Influence of stress on snack consumption in middle school girls
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Jeong EY, Kim KN
- KMID: 2313337
- Nutr Res Pract.
- 2007 Dec;1(4):349-355.
Stress has been known to change dietary behaviors and food intakes in individuals. The purpose of this study was to investigate the effect of stress level on the frequency and... -
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- Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu
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Kang HS, Lee NH, Lee EJ, Cho SH
- KMID: 2332359
- J Korean Diet Assoc.
- 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to... -
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- Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks
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Prapkree L, Sadjadi M, Huffman F, Palacios C
- KMID: 2457468
- Healthc Inform Res.
- 2019 Jul;25(3):161-172.
- doi: 10.4258/hir.2019.25.3.161
OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation... -
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- Perceptions and Use of Premium Snacks and Associated Factors in School Aged Children and Their Mothers in Kyung-Ki Area
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Yang HY, Lee HS, Chung J
- KMID: 2305044
- Korean J Health Promot.
- 2014 Sep;14(3):121-130.
- doi: 10.15384/kjhp.2014.14.3.121
BACKGROUND: The purpose of this study was to examine the perceptions and use of premium snacks (PS) in school aged children. In addition, the influence of their mothers attitude toward... -
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- Eating Patterns of Children with Cerebral Palsy by Table Utensil-Handling Skills
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Kim JD, Bae YK, Cho MS
- KMID: 2332258
- J Korean Diet Assoc.
- 2009 May;15(2):139-151.
The purpose of this study was to investigate the eating patterns of children with cerebral palsy having motor disturbances as well as stiffness. The food habits, nutritional status, and snack... -
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- A Survey on Added Sugar Intakes from Snacks and Participation Behaviors of Special Event Days Sharing Sweet Foods among Adolescents in Korea
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Kim HJ, Kim SH
- KMID: 2264093
- Korean J Nutr.
- 2009 Mar;42(2):135-145.
- doi: 10.4163/kjn.2009.42.2.135
This study was performed to investigate added sugar intakes from processed food-snacks and participation behaviors of special event days sharing sweet foods among adolescents in Korea. Questionnaire survey (n =... -
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- Recognition and Buying Practices of Street-vended Foods among College Students
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Kim KN, Woo JI, Choi MH, Han HM
- KMID: 2332032
- J Korean Diet Assoc.
- 2003 Aug;9(3):268-277.
The purpose of this study was to investigate recognition and buying practices of street-vended foods among college students in Chungbuk Area. A general dietary practices including snacks, related factors of... -
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- Energy intake and snack choice by the meal patterns of employed people
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Kim SY, Kim SM
- KMID: 2421539
- Nutr Res Pract.
- 2010 Feb;4(1):43-50.
The aim of this study was to provide descriptive information on meal and snack patterns and to investigate snacks in relation to energy intake and food choice according to the... -
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- Nutrition Recommendations for Special Diabetic Situations
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Sim EY
- KMID: 1851903
- J Korean Diabetes.
- 2011 Mar;12(1):45-49.
- doi: 10.4093/jkd.2011.12.1.45
Diabetic patients encounter a number of difficulties in blood glucose control for special situations such as illness, travel, eating away from home and physical activity. These patients should be provided... -
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- Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey
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Moon HK, Kim EG
- KMID: 2269783
- Korean J Nutr.
- 2004 Apr;37(3):236-250.
The objective of this study was to investigate difference in the diet by the kind of meal and the economic status. Nutrient contents at each meals were compared and differences... -
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- A Study on Nutrition Knowledge, Dietary Attitude, Food Habit of Middle School Students in Chonbuk Area
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Eom HS, Jeong MJ, Kim SB
- KMID: 2233461
- Korean J Community Nutr.
- 2005 Oct;10(5):574-581.
The purpose of this study was to investigate nutrition knowledge, dietary attitude and a food habits of middle school students. The study was carried out through questionnaire. The subjects were... -
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- The Daily Intakes of Nutrients and Snacks of High School Smokers and Non-Smokers
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Song YM, Han JI, Kim SA
- KMID: 2238768
- Korean J Community Nutr.
- 2008 Aug;13(4):476-488.
This study investigates the relationship of smoking on daily intake of nutrients and snacks in the Chungnam and Daejeon high school students. Up to date scientific nutrition education and counseling... -
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- Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
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Lee JE, Rho JO
- KMID: 2471121
- J Nutr Health.
- 2020 Feb;53(1):39-53.
- doi: 10.4163/jnh.2020.53.1.39
PURPOSE: The purpose of the study was to examine the snack meal management for infants and toddlers and the demand for snack products according to mothers' sustainable dietary style in... -
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- Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children
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Kim Y, Chang H
- KMID: 2313524
- Nutr Res Pract.
- 2011 Jun;5(3):236-245.
This study investigated the correlation between consumption of sugar intake by fifth grade students in primary schools and development of Attention Deficit Hyperactivity Disorder (ADHD). A total of 107 students... -
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- Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
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Doo S, Lee Y, Park H, Song K
- KMID: 2389565
- Korean J Community Nutr.
- 2017 Aug;22(4):289-297.
- doi: 10.5720/kjcn.2017.22.4.289
OBJECTIVES: Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors... -
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- Effects of Occasional Mid-Morning Snacks on Dietary Behaviors and School Life in Elementary School Students
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Park EJ, Kim Y, Lim Y
- KMID: 2267359
- Korean J Community Nutr.
- 2011 Dec;16(6):661-671.
- doi: 10.5720/kjcn.2011.16.6.661
The objective of this study was to investigate the effect of occasional mid-morning snacks (MMS) on dietary behaviors and school life among elementary students. The students, mothers, and teachers from... -
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- Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
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Sym EB, Rho JO
- KMID: 2461462
- J Nutr Health.
- 2019 Oct;52(5):501-513.
- doi: 10.4163/jnh.2019.52.5.501
PURPOSE: This study examined the menu pattern, food diversity, and satisfaction of parents with the snack menus of childcare centers provided by the Center for Children's Foodservice Management (CCFM) in... -
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- A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area
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Jung BM, Choi IS
- KMID: 2301389
- Korean J Community Nutr.
- 2003 Apr;8(2):129-137.
This study was to investigate obesity and food habit of adolescents in Yosu, Chonnam area. It was surveyed using questionnaires with 551 adolescents consisted of 280 boys and 271 girls.... -
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