- Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
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Nam Y, Yoon J, Kim M
- KMID: 2539448
- Nutr Res Pract.
- 2023 Feb;17(1):149-163.
- doi: 10.4162/nrp.2023.17.1.149
BACKGROUND/OBJECTIVES: The purpose of this study was to evaluate the feasibility of application of the draft nutritional standards for school lunches in the Republic of Korea (South Korea) from the... -
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- Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
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Shim JS, Kim KN, Lee JS, Yoon MO, Lee HS
- KMID: 2539452
- Nutr Res Pract.
- 2023 Feb;17(1):48-61.
- doi: 10.4162/nrp.2023.17.1.48
BACKGROUND/OBJECTIVES: Magnesium is an essential nutrient for human health. However, inadequate intake is commonly reported worldwide. Along with reduced consumption of vegetables and fruits and increased consumption of refined or processed... -
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- Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies
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Kim OY, Park J, Lee J, Sohn C, Yoon MO, Lee M
- KMID: 2539453
- Nutr Res Pract.
- 2023 Feb;17(1):62-72.
- doi: 10.4162/nrp.2023.17.1.62
BACKGROUND/OBJECTIVES: Many studies have revealed an association between fat mass and the obesity-related gene (FTO) and obesity. On the other hand, no meta-analysis was conducted with data from only Koreans.... -
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- Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
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Oh HS, Kim Yb, Park S, Song K
- KMID: 2539455
- Nutr Res Pract.
- 2023 Feb;17(1):91-102.
- doi: 10.4162/nrp.2023.17.1.91
BACKGROUND/OBJECTIVES: This study examines life stress, dietary attitudes, and snacking frequency for college students living in Seoul and Gyeonggi Province. The purpose of this study is to assist college students... -
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- Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul
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Jo E, Yoo H, Kim K, Kim S, Kim CK, Lee H, Jeong J, Park S
- KMID: 2539444
- Nutr Res Pract.
- 2023 Feb;17(1):103-121.
- doi: 10.4162/nrp.2023.17.1.103
BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) pandemic has affected the entire world population in many ways. This study aimed to analyze the patterns of changes in eating, food purchasing and... -
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- Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
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Abe S, Kim M, Yoon J
- KMID: 2539446
- Nutr Res Pract.
- 2023 Feb;17(1):135-148.
- doi: 10.4162/nrp.2023.17.1.135
BACKGROUND/OBJECTIVES: In times of disaster, simplified and minimized nutritional standards are necessary for a quick response to provide nutritious relief food. This study aimed to develop nutrient-based nutritional standards for... -
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- Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
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Choi SE, Lee KJ
- KMID: 2539454
- Nutr Res Pract.
- 2023 Feb;17(1):73-90.
- doi: 10.4162/nrp.2023.17.1.73
BACKGROUND/OBJECTIVES: Meat eaters face conflicts over meat consumption due to recent increasing demands for reduced-meat diets to promote human and environmental health. Attitudes toward consuming meat have been shown to be... -
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- Sodium butyrate inhibits high glucose-induced inflammation by controlling the acetylation of NF-κB p65 in human monocytes
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Moon HR, Yun JM
- KMID: 2539449
- Nutr Res Pract.
- 2023 Feb;17(1):164-173.
- doi: 10.4162/nrp.2023.17.1.164
BACKGROUND/OBJECTIVES: Hyperglycemia is a major cause of diabetes and diabetesrelated diseases. Sodium butyrate (NaB) is a short-chain fatty acid derivative that produces dietary fiber by anaerobic bacterial fermentation in the... -
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- Schisandrol A and gomisin N from Schisandra chinensis extract improve hypogonadism via anti-oxidative stress in TM3 Leydig cells
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Bak J, Lee SJ, Kim TW, Hwang S, Park MJ, Arunachalam R, Yoo E, Park MH, Choi YS, Kim HK
- KMID: 2539450
- Nutr Res Pract.
- 2023 Feb;17(1):1-12.
- doi: 10.4162/nrp.2023.17.1.1
BACKGROUND/OBJECTIVES: Male hypogonadism is a condition where the body does not produce enough testosterone and significantly impacts health. Age, obesity, genetics, and oxidative stress are some physiological factors that may... -
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- Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
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Kwak JH, Eun CS, Han DS, Kim YS, Song KS, Choi BY, Kim HJ
- KMID: 2539445
- Nutr Res Pract.
- 2023 Feb;17(1):122-134.
- doi: 10.4162/nrp.2023.17.1.122
BACKGROUND/OBJECTIVES: Consumption of certain protective foods may help inhibit Helicobacter pylori (H. pylori) associated gastric pathologies. However, studies conducted to assess the efficacy of protective foods in H. pylori-infected subjects... -
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- Physiologic and epigenetic effects of nutrients on disease pathways
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Park SH, Lee J, Hwang JT, Chung MY
- KMID: 2539447
- Nutr Res Pract.
- 2023 Feb;17(1):13-31.
- doi: 10.4162/nrp.2023.17.1.13
BACKGROUND/OBJECTIVES: Epigenetic regulation by nutrients can influence the development of specific diseases. This study sought to examine the effect of individual nutrients and nutrient families in the context of preventing... -
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- Mixture of Corni Fructus and Schisandrae Fructus improves testosterone-induced benign prostatic hyperplasia through regulating 5α-reductase 2 and androgen receptor
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Hwangbo H, Kim MY, Ji SY, Park BS, Kim T, Yoon S, Kim H, Kim SY, Jung H, Kim T, Lee H, Kim GY, Choi YH
- KMID: 2539451
- Nutr Res Pract.
- 2023 Feb;17(1):32-47.
- doi: 10.4162/nrp.2023.17.1.32
BACKGROUND/OBJECTIVES: Benign prostatic hyperplasia (BPH) characterized by an enlarged prostate gland is common in elderly men. Corni Fructus (CF) and Schisandrae Fructus (SF) are known to have various pharmacological effects,... -
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