- Utilization of nutrition labels and related factors among patients with diabetes in Korea
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Lee SJ, Han MA, Park J, Ryu SY
- KMID: 2541366
- Nutr Res Pract.
- 2023 Apr;17(2):297-306.
- doi: 10.4162/nrp.2023.17.2.297
BACKGROUND/OBJECTIVES: The prevalence of diabetes has continued to increase globally. Changes in eating habits, lack of exercise, increased stress, and aging are major contributors. Glycemic control is the key strategy of diabetes... -
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- Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
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Shim JS, Kim KN, Lee JS, Yoon MO, Lee HS
- KMID: 2541363
- Nutr Res Pract.
- 2023 Apr;17(2):257-268.
- doi: 10.4162/nrp.2023.17.2.257
BACKGROUND/OBJECTIVES: Zinc is an essential trace mineral which is important for the growth and development of the human body and immunological and neurological functions. Inadequate zinc intake may cause zinc deficiency... -
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- Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
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Huang L, Yoo HJ, Abe S, Yoon J
- KMID: 2541370
- Nutr Res Pract.
- 2023 Apr;17(2):341-355.
- doi: 10.4162/nrp.2023.17.2.341
BACKGROUND/OBJECTIVES: The consumption of dietary supplements has shown an increase among young people in their 20s. We aimed to compare the use of dietary supplements and related factors between Chinese... -
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- The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
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Lee E, Kim JM
- KMID: 2541368
- Nutr Res Pract.
- 2023 Apr;17(2):316-329.
- doi: 10.4162/nrp.2023.17.2.316
BACKGROUND/OBJECTIVES: This study investigated the association between dietary quality based on the Korean Healthy Eating Index (KHEI), and the prevalence of chronic conditions among middle-aged individuals (40–60 yrs of age)... -
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- Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
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Hyun T, Choi MK, Heo YR, Ro H, Han YH, Lee YK
- KMID: 2541365
- Nutr Res Pract.
- 2023 Apr;17(2):284-296.
- doi: 10.4162/nrp.2023.17.2.284
BACKGROUND/OBJECTIVES: This study aimed to compare 24-h diet recall (DR) and 24-h urine collection (UC) for estimating sodium and potassium intakes and their ratio (Na/K), identifying factors associated with sodium... -
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- The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
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Lee J, Sohn C, Kim OY, Lee YM, Yoon MO, Lee M
- KMID: 2541357
- Nutr Res Pract.
- 2023 Apr;17(2):175-191.
- doi: 10.4162/nrp.2023.17.2.175
BACKGROUND/OBJECTIVES: The scientific evidence of a sodium-obesity association is limited by sodium intake assessments. Our specific aim is to synthesize the association between dietary sodium intake and obesity across the... -
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- The effect of curcumin on blood pressure and cognitive impairment in spontaneously hypertensive rats
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Lim JY, Kim W, Ha AW
- KMID: 2541358
- Nutr Res Pract.
- 2023 Apr;17(2):192-205.
- doi: 10.4162/nrp.2023.17.2.192
BACKGROUND/OBJECTIVES: It is known that the renin-angiotensin system (RAS) in the brain could regulate cognitive functions as well as blood pressure. Inhibition of RAS for the improvement of cognitive function... -
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- Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
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Li M, Lee YE
- KMID: 2541371
- Nutr Res Pract.
- 2023 Apr;17(2):356-370.
- doi: 10.4162/nrp.2023.17.2.356
BACKGROUND/OBJECTIVES: School food service has played an important role in promoting the health and physical condition of students by providing students with a balanced and nutritious diet. Therefore, boosting the... -
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- Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
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Tak J, Bok M, Rho H, Park JH, Lim Y, Chon S, Lim H
- KMID: 2541362
- Nutr Res Pract.
- 2023 Apr;17(2):241-256.
- doi: 10.4162/nrp.2023.17.2.241
BACKGROUND/OBJECTIVES: Diabetes-specific oral nutritional supplements (ONS) have anti-hyperglycemic effects, while D-allulose exerts anti-diabetic and anti-obesity effects. In this study, we investigated the efficacy and safety of diabetes-specific ONS, including allulose, on... -
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- Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
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Tay JEF, Kaur S, Tham WW, Gan WY, Che Ya NN, Tan CH, Hui Tung SE
- KMID: 2541364
- Nutr Res Pract.
- 2023 Apr;17(2):269-283.
- doi: 10.4162/nrp.2023.17.2.269
BACKGROUND/OBJECTIVES: This study aimed to examine the food security status of urban poor adolescents and its association with diet quality. SUBJECTS/METHODS: A cross-sectional survey was conducted among 188 adolescents aged 13–18... -
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- Mediating effect of negative perceived stress on the relationship between premenstrual syndrome and emotional eating
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Um Y, Lee J
- KMID: 2541369
- Nutr Res Pract.
- 2023 Apr;17(2):330-340.
- doi: 10.4162/nrp.2023.17.2.330
BACKGROUND/OBJECTIVES: Emotional eating is one of the eating behaviors in which negative emotions affect eating. During the luteal phase, premenstrual syndrome (PMS) and its associated psychological and physical symptoms can... -
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- In-hospital malnutrition among adult patients in a national referral hospital in Indonesia
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Purnamasari D, Bunawan NC, Suseno D, Rinaldi I, Dillon DH
- KMID: 2541360
- Nutr Res Pract.
- 2023 Apr;17(2):218-227.
- doi: 10.4162/nrp.2023.17.2.218
BACKGROUND/OBJECTIVES: Malnutrition during hospitalization is linked to increased morbidity and mortality, but there are insufficient studies observing clinical factors contributing to weight loss during hospitalization in Indonesia. This study was... -
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- Immune-enhancing effect of hydrolyzed and fermented Platycodon grandiflorum extract in cyclophosphamide-induced immunosuppressed BALB/c mice
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Lee HS, Kim SM, Jung JI, Lim J, Woo M, Kim EJ
- KMID: 2541359
- Nutr Res Pract.
- 2023 Apr;17(2):206-217.
- doi: 10.4162/nrp.2023.17.2.206
BACKGROUND/OBJECTIVES: The immunomodulatory effect of Platycodon grandiflorum (PG) has been reported, but studies on its mechanism are still lacking. This study was undertaken to confirm whether the hydrolyzed and fermented... -
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- Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
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Kim KN, Shin MK
- KMID: 2541367
- Nutr Res Pract.
- 2023 Apr;17(2):307-315.
- doi: 10.4162/nrp.2023.17.2.307
BACKGROUND/OBJECTIVES: Previous studies have shown an association between breastfeeding and higher fruit and vegetable consumption and the level of dietary variety in children. However, few studies have reported this association... -
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- Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
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Li H, Wang X, Li X, Zhou X, Wang X, Li T, Xiao R, Xi Y
- KMID: 2541372
- Nutr Res Pract.
- 2023 Apr;17(2):371-385.
- doi: 10.4162/nrp.2023.17.2.371
BACKGROUND/OBJECTIVES: Soy isoflavone (SIF) and soy lecithin (SL) have beneficial effects on many chronic diseases, including neurodegenerative diseases. Regretfully, there is little evidence to show the combined effects of these... -
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- Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity
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González-Garrido JA, García-Sánchez JR, López-Victorio CJ, Escobar-Ramírez A, Olivares-Corichi IM
- KMID: 2541361
- Nutr Res Pract.
- 2023 Apr;17(2):228-240.
- doi: 10.4162/nrp.2023.17.2.228
BACKGROUND/OBJECTIVES: Cocoa consumption is associated with health benefits due to its high content of polyphenols. However, the effects of short-term cocoa consumption remain unclear. We aimed to determine the effects... -
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