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Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

Shim JS, Kim KN, Lee Js, Yoon MO, Lee HS

BACKGROUND/OBJECTIVES: Vitamin E is essential for health, and although vitamin E deficiency seems rare in humans, studies on estimates of dietary intake are lacking. This study aimed to estimate dietary...
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Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behavior

Truong DTT, Tran THT, Nguyen TTT, Tran VHT

BACKGROUND/OBJECTIVES: Although children of ethnic minority groups are experiencing a transition from a predominance of undernutrition to overnutrition, there is little evidence of a dual-malnutrition burden. Therefore, this study examined...
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Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions

Yi NY, Choi JH

BACKGROUND/OBJECTIVES: The purposes of this study were to evaluate the nutritional status and dietary habits of the elderly using the nutrition quotient for the elderly (NQ-E) and to analyze the...
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Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults

Kim EK, Fenyi JO, Kim JH, Kim MH, Yean SE, Park KW, Oh K, Yoon S, Ishikawa-Takata K, Park J, Kim JH, Yoon JS

BACKGROUND/OBJECTIVES: The doubly labeled water (DLW) method is the gold standard for estimating total energy expenditure (TEE) and is also useful for verifying the validities of dietary evaluation tools. In...
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Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations

Ndahimana D, Kim YJ, Wang CS, Kim EK

BACKGROUND/OBJECTIVES: Various accelerometer equations are used to predict energy expenditure (EE). On the other hand, the development of these equations and their validation studies have been conducted primarily without including...
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Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages

You M, Wang Z, Kim HJ, Lee YH, Kim HA

BACKGROUND/OBJECTIVES: Poorly regulated inflammation is believed to be the most predominant factor that can result in a wide scope of diseases including atopic dermatitis (AD). Despite many studies on the...
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Association of diet quality score with the risk of mild cognitive impairment in the elderly

Kim E, Choi BY, Kim MK, Yang YJ

BACKGROUND/OBJECTIVES: Although adherence to a higher diet quality may help prevent cognitive decline in older adults, literature for this in a Korean population is limited. Thus, the aim of this...
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Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury

Yu Y, Zhang J, Wang J, Wang J, Chai J

BACKGROUND/OBJECTIVES: Previous studies have reported that protein supplementation contributes to the attenuation of inflammation. Serious trauma such as burn injury usually results in the excessive release of inflammatory factors and...
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Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice

Edward OC, Thomas SS, Cha KO, Jung HA, Han A, Cha YS

BACKGROUND/OBJECTIVES: Oxidative stress is caused by an imbalance between harmful free radicals and antioxidants. Long-term oxidative stress can lead to an “exhausted” status of antioxidant defense system triggering development of...
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Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomy

Liu X, Xue Z, Yu J, Ma Z, Kang W, Ye X, Li Z

BACKGROUND/OBJECTIVES: This study aimed to investigate cancer-specific survival (CSS) and associated risk factors in elderly gastric cancer (EGC) patients. SUBJECTS/METHODS: EGC patients (≥ 70 yrs) who underwent curative gastrectomy between January...
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