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Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009–2011 Korea National Health and Nutrition Examination Survey

You H, Shin HR, Song S, Ly SY

BACKGROUND/OBJECTIVES: The prevalence of vitamin D deficiency in Koreans is quite high; however, until recently, Korean National Health and Nutrition Survey (KNHANES) had not analyzed the vitamin D intake among...
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Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea

Moon SE, Shin Wk, Song S, Koh D, Ahn JS, Yoo Y, Kang M, Lee JE

BACKGROUND/OBJECTIVES: The aim of this study was to examine the validity and reproducibility of a food frequency questionnaire (FFQ) developed in Korea for breast cancer survivors. SUBJECTS/METHODS: Ninety-nine breast cancer survivors...
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Regional disparities related to cardiovascular diseases and diet quality in Korean adults: based on the 2013–2016 Korea National Health and Nutrition Examination Survey Data

Seo BY, Her ES

BACKGROUND/OBJECTIVES: Cardiovascular diseases (CVDs) are the leading cause of death in Koreans, and eating habits, including diet quality, are among the etiologies of these diseases. Recently, various studies on regional...
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Challenges of diet planning for children using artificial intelligence

Lee C, Kim S, Kim J, Lim C, Jung M

BACKGROUND/OBJECTIVES: Diet planning in childcare centers is difficult because of the required knowledge of nutrition and development as well as the high design complexity associated with large numbers of food...
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Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence children

Saglam D, Aydemir M, Colak GA, Bas M

BACKGROUND/OBJECTİVES: It is important to determine Dysfunctional eating behaviors such as dietary restraint and overeating tendencies in order to provide weight management and acquire the right habits in children. The...
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Serum 25-hydroxyvitamin D3 is associated with homocysteine more than with apolipoprotein B

Kim NK, Jung MA, Choi Bh, Joo NS

BACKGROUND/OBJECTIVES: The incidence of cardiovascular diseases (CVDs) has increased worldwide. Although a low serum vitamin D level is known to be associated with the risk of CVD, the mechanism is...
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Differential effects of various dietary proteins on dextran sulfate sodiuminduced colitis in mice

Ahn E, Jeong H, Kim E

BACKGROUND/OBJECTIVES: Chronic colitis is a risk factor for colorectal cancer (CRC) development in both animals and humans. Previously, we reported that a diet rich in protein (with casein as the...
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Mulberry (Morus alba L.) ethanol extract attenuates lipid metabolic disturbance and adipokine imbalance in high-fat fed rats

Noh Dj, Yoon GA

BACKGROUND/OBJECTIVES: An imbalanced adipokine profile in obesity increases the susceptibility to obesity-related cardiometabolic alterations, including type 2 diabetes, hypertension, dyslipidemia, and non-alcoholic fatty liver disease. The mulberry plant has been...
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Immunostimulatory activity of hydrolyzed and fermented Platycodon grandiflorum extract occurs via the MAPK and NF-κB signaling pathway in RAW 264.7 cells

Jung JI, Lee HS, Kim SM, Kim S, Lim J, Woo M, Kim EJ

BACKGROUND/OBJECTIVES: Platycodon grandiflorum (PG) has long been known as a medicinal herb effective in various diseases, including bronchitis and asthma, but is still more widely used for food. Fermentation...
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L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats

Wang Z, Liang M, Li H, Liu B, Yang L

BACKGROUND/OBJECTIVES: 4-Hydroxy-2-nonenal (HNE) is a biomarker for oxidative stress to induce inflammation. Methionine is an essential sulfur-containing amino acid with antioxidative activity. On the other hand, the evidence on whether...
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