- Nutrition education programs necessary for social welfare facilities for persons with disabilities: a cross-sectional study
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Kim J, Jeon MS
- KMID: 2553793
- Korean J Community Nutr.
- 2024 Feb;29(1):1-15.
- doi: 10.5720/kjcn.2024.29.1.1
Objectives: This study investigated the need for nutrition education aimed at improving the health of residents and users of social welfare facilities for persons with disability and aimed to provide... -
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- Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
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Joo Y, Yoon J, Huang L, Nam Y
- KMID: 2553794
- Korean J Community Nutr.
- 2024 Feb;29(1):16-33.
- doi: 10.5720/kjcn.2024.29.1.16
Objectives: The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods. Methods: An online survey was conducted with mothers aged... -
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- Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8 th Korea National Health and Nutrition Examination Survey (2019–2021)
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Kim C, Kim E
- KMID: 2553797
- Korean J Community Nutr.
- 2024 Feb;29(1):65-80.
- doi: 10.5720/kjcn.2024.29.1.65
Objectives: This study aims to compare changes in physical factors, health behaviors, eating habits, and nutritional intake among Korean male and female adults over a period of three years (2019–2021)... -
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- Sustainable diets: a scoping review and descriptive study of concept, measurement, and suggested methods for the development of Korean version
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Jung S
- KMID: 2553795
- Korean J Community Nutr.
- 2024 Feb;29(1):34-50.
- doi: 10.5720/kjcn.2024.29.1.34
Objectives: Transformation through a sustainable food system to provide healthy diets is essential for enhancing both human and planetary health. This study aimed to explain about sustainable diets and illustrate... -
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- Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study
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Lee SJ, Cho MS
- KMID: 2553796
- Korean J Community Nutr.
- 2024 Feb;29(1):51-64.
- doi: 10.5720/kjcn.2024.29.1.51
Objectives: This study examined the association between ultra-processed food (UPF) consumption and chronic diseases in elderly Koreans. Methods: Data from the 2019–2021 Korea National Health and Nutrition Examination Survey were analyzed.... -
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