- Phylogenetic Placement and Morphological Characterization of Sclerotium rolfsii (Teleomorph: Athelia rolfsii) Associated with Blight Disease of Ipomoea batatas in Korea
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Paul NC, Hwang EJ, Nam SS, Lee HU, Lee JS, Yu GD, Kang YG, Lee KB, Go S, Yang JW
- KMID: 2425127
- Mycobiology.
- 2017 Sep;45(3):129-138.
- doi: 10.5941/MYCO.2017.45.3.129
In this study, we aimed to characterize fungal samples from necrotic lesions on collar regions observed in different sweetpotato growing regions during 2015 and 2016 in Korea. Sclerotia appeared on... -
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- Two Species of Myxomycetes Causing Slime Mold of Sweet Potato
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Kim WG, Lee SY, Cho WD
- KMID: 2383715
- Mycobiology.
- 2007 Jun;35(2):97-99.
Specimens collected from sweet potato plants with slime mold symptoms in fields in Daejeon, Korea were examined. Two species of Myxomycetes, Fuligo septica and Stemonitis herbatica were identified based on... -
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- Pediatric food impaction detected through point-of-care ultrasonography
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Mori T, Ihara T, Hagiwara Y
- KMID: 2416927
- Clin Exp Emerg Med.
- 2018 Jun;5(2):135-137.
- doi: 10.15441/ceem.17.236
A previously healthy 1-year-old boy suddenly began coughing while eating a dried sweet potato. Because he continued gagging after vomiting a piece of the dried sweet potato, his mother brought... -
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- Analysis of Obesity Intervention Programs in Adolescents: Focused on Endothelium Functions
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Jeon HK, Yoo HY
- KMID: 2449310
- J Korean Biol Nurs Sci.
- 2019 May;21(2):99-107.
- doi: 10.7586/jkbns.2019.21.2.99
PURPOSE: The purpose of this study was to determine the current status of obesity intervention programs, and its effects on endothelium function in adolescents. METHOD: This was a descriptive research study, that... -
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- Optimization of Brown Rice Cookies using Purple Sweet Potato
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Kim B, Joo N
- KMID: 2332304
- J Korean Diet Assoc.
- 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order... -
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- The Intake, Preference, and Utilization of Kimchi in Female High School Students
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Park ES, Lee KH
- KMID: 2300720
- Korean J Community Nutr.
- 2000 Dec;5(4):598-607.
The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The... -
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- Effect of β-carotene on Cell Growth Inhibition of KB Human Oral Cancer Cells
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Yang SS, Kim SG, Park BS, Go DS, Yu SK, Kim CS, Kim J, Kim DK
- KMID: 2354197
- Int J Oral Biol.
- 2016 Sep;41(3):105-111.
- doi: 10.11620/IJOB.2016.41.3.105
β-carotene is present in carrots, pumpkins, and sweet potatoes. It suppresses many types of cancers by regulating cellular proliferation and apoptosis through a variety of mechanisms. However, the effects of... -
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- Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model
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Asadi K, Ferguson L, Philpott M, Karunasinghe N
- KMID: 2396162
- J Cancer Prev.
- 2017 Sep;22(3):135-146.
- doi: 10.15430/JCP.2017.22.3.135
BACKGROUND: Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including cancer. The SL222 sweet potato, a purple-fleshed cultivar developed in New Zealand, accumulates... -
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- Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly
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Park SJ, Lee HJ, Choi H
- KMID: 2236023
- Korean J Community Nutr.
- 2006 Dec;11(6):761-770.
The purpose of this study was to plan a 5-day menu using antioxidant-rich foods (vitamin A, vitamin C, vitamin E, phytochemicals) for a congregate meal program for the elderly and... -
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- Survey on Waste Rates of Foods for Menu Planning
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Kye SH, Kim WS, Lee JH, Kim SJ, Moon HK
- KMID: 2331835
- J Korean Diet Assoc.
- 1997 Feb;3(1):55-62.
The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0~64.27% in vegetables, 6.38~7.03% in potatoes, 6.25~68.75%... -
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- In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
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Zhao JG, Yan QQ, Lu LZ, Zhang YQ
- KMID: 1841306
- Nutr Res Pract.
- 2013 Oct;7(5):359-365.
- doi: 10.4162/nrp.2013.7.5.359
Anthocyanin from purple sweet potato (PSP) extracted by microwave baking (MB) and acidified electrolyzed water (AEW) exhibited antioxidant activity. After further purification by macroporous AB-8 resin, the color value of... -
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- The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
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Hoa HT, Wang CL
- KMID: 2312788
- Mycobiology.
- 2015 Mar;43(1):14-23.
- doi: 10.5941/MYCO.2015.43.1.14
The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season... -
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- Influence of Additives on the Yield and Pathogenicity of Conidia Produced by Solid State Cultivation of an Isaria javanica Isolate
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Kim JJ, Xie L, Han JH, Lee SY
- KMID: 2408965
- Mycobiology.
- 2014 Dec;42(4):346-352.
- doi: 10.5941/MYCO.2014.42.4.346
Recently, the Q biotype of tobacco whitefly has been recognized as the most hazardous strain of Bemisia tabaci worldwide, because of its increased resistance to some insecticide groups. As an... -
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- Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
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Lee YM, Bae JH, Kim JB, Kim SY, Chung MN, Park MY, Ko JS, Song J, Kim JH
- KMID: 2268619
- Korean J Nutr.
- 2012 Feb;45(1):12-19.
- doi: 10.4163/kjn.2012.45.1.12
The present study was performed to investigate antioxidant, anticancer, and antimicrobial activities of four Korean sweet potato variaties and to identify the changes in these biological activities under different cooking... -
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- Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
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Noh HH, Kim YN, Cho YO
- KMID: 2268059
- Korean J Nutr.
- 2010 Dec;43(6):628-637.
- doi: 10.4163/kjn.2010.43.6.628
To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea.... -
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- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
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- Effect of Mothers' Weaning Attitudes on Their Children's Food Habits and Development
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Lee JH, Kim C
- KMID: 2235979
- Korean J Community Nutr.
- 2006 Oct;11(5):551-561.
This study was carried out to evaluate the effect of mothers' attitudes on preparing baby foods for their children's food habits and development. The subjects were allocated to 419 preschool... -
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- Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia
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Hong H, Kim CS, Maeng S
- KMID: 2392048
- Nutr Res Pract.
- 2009 Dec;3(4):323-327.
This study was to investigate the role of complementary and alternative medicine in the prevention and treatment of benign prostatic hyperplasia. For this purpose, a randomized, double-blind, placebo-controlled trial was... -
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- Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
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Yeon JY, Bae YJ
- KMID: 2267382
- Korean J Community Nutr.
- 2012 Feb;17(1):14-25.
- doi: 10.5720/kjcn.2012.17.1.14
The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake... -
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- Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
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Lee SY, Lee SY, Ko YE, Ly SY
- KMID: 2377985
- J Nutr Health.
- 2017 Feb;50(1):98-110.
- doi: 10.4163/jnh.2017.50.1.98
PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean... -
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