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Differential Growth Response of Various Crop Species to Arbuscular Mycorrhizal Inoculation

Eo JK, Eom AH

To investigate the growth response of various crop species to mycorrhizal inoculation, arbuscular mycorrhizal fungi were applied to Glycine max, Vigna angularis, Senna tora, Hordeum vulgare var. hexastichon. Zea mays,...
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Cross-reactivity among four cereals:rice, barley, wheat flour and buckwheat flour

Lee KY, Lee SY, Jeong BJ, Kim KE, Kim DS

  • KMID: 1693497
  • Allergy.
  • 1993 Mar;13(1):65-74.
No abstract available.
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Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells

Choi JH, Jung JG, Kim JE, Bang MA

PURPOSE: Barely sprout is a well-known oriental herbal medicine with a wide range of health benefits. Recent studies have provided scientific evidence of its therapeutic effects with expanded application. This...
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Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY

  • KMID: 2317828
  • Toxicol Res.
  • 2013 Jun;29(2):143-147.
Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in...
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Beta-glucan for Glycemic Control Effects in Adults: a Meta-analysis

Hwang GS, Roh YK, Song HJ, Lee YY, Kim HJ, Hwang IH, Kim SY, Cho HM

  • KMID: 2294426
  • J Korean Acad Fam Med.
  • 2008 Jul;29(7):475-483.
BACKGROUND: Recently, there has been an increase of emerging concerns between dietary fiber and diabetics. Increasing intake of dietary fiber leads to delaying absorption of glucose, and lowering of serum...
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Mycoflora and Mycotoxins of Cereal Grains in Delta, Egypt

Soliman HM

  • KMID: 2312410
  • Mycobiology.
  • 2003 Dec;31(4):183-190.
Five cereal grains (wheat, barley, rice, maize and sorghum) were collected from three Egyptian provinces known to be grain producers (Daqahlia, Gharbia and Kafer el-Sheikh). Two species of Alternaria (A....
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A Case of Barley Anaphylaxis due to Infant's Weaning Food

Lee J, Koo NH, Kim EJ, Lee SY

  • KMID: 2315040
  • Pediatr Allergy Respir Dis.
  • 2010 Dec;20(4):297-301.
Barley is not a rare dietary content in Asian food but very few cases of anaphylactic reactions to barley have been reported. Furthermore, most reports are in adult patients with...
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Production of Xylanolytic Enzyme Complex from Aspergillus flavus using Agricultural Wastes

Kim JD

  • KMID: 2312455
  • Mycobiology.
  • 2005 Jun;33(2):84-89.
Five types of agricultural wastes were used for the production of xylanolytic enzyme by Aspergillus flavus K-03. All wastes materials supported high levels of xylanase and beta-xylosidase production. A high...
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Screening of Different Media and Substrates for Cultural Variability and Mass Culture of Arthrobotrys dactyloides Drechsler

Kumar D, Singh KP, Jaiswal RK

  • KMID: 2312472
  • Mycobiology.
  • 2005 Dec;33(4):215-222.
Variability in growth and sporulation of five isolates of Arthrobotrys dactyloides was studied on five agar, 6 bran and 5 grain media. Potato dextrose agar (PDA) supported maximum growth of...
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Associations between socioeconomic status and blood cadmium levels in Korea

Jee Y, Cho SI

OBJECTIVES: Although smoking is associated with both low socioeconomic status and blood cadmium (Cd) levels, the association between socioeconomic status and Cd levels remains unclear. Therefore, our study aimed to...
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Effects of Preoperative NPO and Oral Fluid on Gastric Fluid Volume and pH

Lee JH, Oh AY, Kim SD

BACKGROUND: To reduce the risk of Mendelson's syndrome, it is customary to fast patients for 8 hours before anesthesia. However preoperative fast is unpleasant for patients, who complain frequently of...
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Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack

Hong H, Lee JS

  • KMID: 2270041
  • Korean J Nutr.
  • 2006 Oct;39(7):699-706.
This study was carried out to know the food preferences of college students in Seoul. The subject was 403 students (197 males and 206 females), using questionnaires during June 2004....
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Preliminary Study on the Establishment of Proper Portion Using Consumed Size and Food Preference of Frequently Served Meals in the Elementary School Lunch Program in Inchon - 1 . A Study on Food Preference of Frequently Served Meals in the Elementary School Lunch Program in Inchon

Lee YJ, Chang KJ

  • KMID: 2331863
  • J Korean Diet Assoc.
  • 1998 Aug;4(2):123-131.
The purpose of this study was to evaluate the preference trend of frequently served meals in the elementary school lunch program. Therefore, this evaluation was surveyed on frequently served meals...
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A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives

Hyun TS, Kim WS

  • KMID: 2300913
  • Korean J Community Nutr.
  • 1997 Feb;2(1):74-85.
To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The...
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A Study of Nickel Content in Korean Foods

Han HJ, Lee BH, Park CW, Lee CH, Kang YS

  • KMID: 2249793
  • Korean J Dermatol.
  • 2005 May;43(5):593-598.
BACKGROUND: Nickel-sensitive patients may suffer from persistent dermatitis even if they avoid cutaneous contact with nickel-plated items. Therefore, an endogenous cause of nickel-induced dermatitis has been suggested. In Western countries,...
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Influence of Additives on the Yield and Pathogenicity of Conidia Produced by Solid State Cultivation of an Isaria javanica Isolate

Kim JJ, Xie L, Han JH, Lee SY

Recently, the Q biotype of tobacco whitefly has been recognized as the most hazardous strain of Bemisia tabaci worldwide, because of its increased resistance to some insecticide groups. As an...
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Optimum Conditions for Artificial Fruiting Body Formation of Cordyceps cardinalis

Kim SY, Shrestha B, Sung GH, Han SK, Sung JM

  • KMID: 2312580
  • Mycobiology.
  • 2010 Jun;38(2):133-136.
Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet,...
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Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and Over

Moon EH, Kim KW

This study was designed to implement and evaluate a nutrition education program for hypertensive patients aged between 50 and over. Nutrition education consisted of four sessions and, 35 out of...
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Effect of Various Snacks and Meal woth Different Kinds of Staples on Bloos Glucose, Insulin, and C- Peptide Levels in Healthy and Type 2 Diabetic Patients

Oh YS, Lee HO, Cho RW

  • KMID: 2177951
  • J Korean Diabetes Assoc.
  • 1999 Aug;23(4):601-612.
BACKGROUND: There are large differences in the glycemic response among different foods. These differences complicate the glycemic response of foods in diabetic patients. Studies have found that the diet with...
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Choline Contents of Korean Common Foods

Cho H, Na J, Jeong H, Chung Y

  • KMID: 2265672
  • Korean J Nutr.
  • 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the...
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