- Vision of the Korean Association of Medical Colleges
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Im JG
- KMID: 2306637
- Korean J Med Educ.
- 2009 Jun;21(2):95-96.
The Korean Association of Medical Colleges (KAMC) has launched as a corporate aggregate in August 2008, since the inauguration meeting as "Korean Association of Medical School Deans" 24 years before.... -
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- Current status and future direction of digital health in Korea
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Shin SY
- KMID: 2455807
- Korean J Physiol Pharmacol.
- 2019 Sep;23(5):311-315.
- doi: 10.4196/kjpp.2019.23.5.311
Recently, digital health has gained the attention of physicians, patients, and healthcare industries. Digital health, a broad umbrella term, can be defined as an emerging health area that uses brand... -
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- Problems in Toxic Materials Information Systems for Disasters and Mass Casualties in Korea
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Huh YJ
- KMID: 2331902
- J Korean Soc Emerg Med.
- 2007 Dec;18(6):443-449.
PURPOSE: WHO (World Health Office) and WADEM (World Association of Disaster Emergency Medicine)have recommended that all countries should complete their preparedness for CBRNE disasters (chemical, biologic, radiological, nuclear, and explosive... -
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- Duodenoscope-Associated Infections: A Literature Review and Update
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Oh IH, Son BK
- KMID: 2448643
- Korean J Pancreas Biliary Tract.
- 2018 Oct;23(4):145-149.
- doi: 10.15279/kpba.2018.23.4.145
A duodenoscope is complex instrument with an elevator and an elevator wire channel which are difficult to access and not readily amenable to cleaning and disinfection. Lapses in endoscope reprocessing... -
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- VBioindex: A Visual Tool to Estimate Biodiversity
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Yu DS, Yoo SH
- KMID: 2166521
- Genomics Inform.
- 2015 Sep;13(3):90-92.
- doi: 10.5808/GI.2015.13.3.90
Biological diversity, also known as biodiversity, is an important criterion for measuring the value of an ecosystem. As biodiversity is closely related to human welfare and quality of life, many... -
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- Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
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Ju SY, Park JH, Kwak TK, Kim KE
- KMID: 2313873
- Nutr Res Pract.
- 2015 Oct;9(5):517-522.
- doi: 10.4162/nrp.2015.9.5.517
BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by... -
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- The public dialogue and conflict resolution skills of Korean physicians
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Ahn D
- KMID: 2015658
- J Korean Med Assoc.
- 2012 Dec;55(12):1156-1159.
- doi: 10.5124/jkma.2012.55.12.1156
The recent conflict between the organization of medical professionals and the government agencies regarding health policy exemplified the incapability of doctors to resolve social conflicts. Doctors have shown strong dissent... -
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- Prevalence of Nutrition Labeling and Claims on Processed, and Packaged Foods
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Kwon KI, Park SH, Lee JH, Kim JY, Yoo KS, Lee JS, Kim SY, Sung H, Nam HS, Kim JW, Lee HY, Park HK, Kim MC
- KMID: 2301123
- Korean J Community Nutr.
- 2007 Apr;12(2):206-213.
This study investigated the prevalence of nutrition labeling and claims on processed and packaged foods. The final database consists of 1,287 foods, which were collected in two supermarkets in the... -
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- What Factors Impact Consumer Perception of the Effectiveness of Health Information Sites? An Investigation of the Korean National Health Information Portal
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Choung JT, Lee YS, Jo HS, Shim M, Lee HJ, Jung SM
- KMID: 2379600
- J Korean Med Sci.
- 2017 Jul;32(7):1077-1082.
- doi: 10.3346/jkms.2017.32.7.1077
Lay public's concerns around health and health information are increasing. In response, governments and government agencies are establishing websites to address such concerns and improve health literacy by providing better... -
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- Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
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Lee GS, Kim CY, Ryu K
- KMID: 2358407
- J Korean Diet Assoc.
- 2016 Nov;22(4):320-339.
- doi: 10.14373/JKDA.2016.22.4.320
This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors' perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of... -
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- The concept of medical professionalism as for self-employed physicians in Korea
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Park HJ
- KMID: 2342096
- J Korean Med Assoc.
- 2011 Nov;54(11):1154-1163.
Medical professionalism in Korea is underdeveloped because of a strong state that has been in place for the past one hundred years. If the government actively controls policies and regulates... -
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- Effectiveness of a Web-based Intervention for Depressive Symptoms Management
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Bae JY, Panuncio R
- KMID: 1747000
- J Korean Soc Med Inform.
- 2008 Sep;14(3):231-238.
OBJECTIVE: The purpose of this study was to evaluate the effectiveness of a web-based intervention program for depressive symptoms management among Korean adults. METHODS: After the first author developed a user-centered... -
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- Clinical Research from a Health Insurance Database: Practice and Perspective
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Chung H, Kim SY, Kim HS
- KMID: 2467212
- Korean J Med.
- 2019 Dec;94(6):463-470.
- doi: 10.3904/kjm.2019.94.6.463
Health insurance big data not only provide real-world evidence of unmet needs in actual clinical practice but also of breakthroughs in the medical industry which will shape the future of... -
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- Psychiatric Diagnoses of Torture Survivors
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Choi H, Lee HY, Lee HJ
- KMID: 2194609
- J Korean Neuropsychiatr Assoc.
- 2012 May;51(3):127-133.
- doi: 10.4306/jknpa.2012.51.3.127
OBJECTIVES: This study was to investigate the psychiatric diagnoses of survivors of traumatic stress, i.e. torture, as a part of a large research project of a human rights survey of... -
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- Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
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Kim K, Hong SA, Kwon SO, Oh SY
- KMID: 2268615
- Korean J Nutr.
- 2011 Dec;44(6):551-561.
- doi: 10.4163/kjn.2011.44.6.551
Given that household food security issues have become the concern of the Korean society, this study aimed to develop food security measures for the Korean population. Based on the literature... -
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- Development of National Institute of Health Korea
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Lee JS, Kim OJ
- KMID: 1063649
- Korean J Med Hist.
- 2000 Jun;9(1):54-62.
The National Institute of Health(NIH) under the Ministry of Health and Welfare of the Korean Government was established in 1963 integrating four institutes; National Institute of Health National Chemical Laboratories... -
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- Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
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Kim H, Kim Y, Choi HM, Ham S
- KMID: 2421001
- Nutr Res Pract.
- 2018 Aug;12(4):348-354.
- doi: 10.4162/nrp.2018.12.4.348
BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and... -
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- An Analysis of Disaster Recognition in Medical Personnel and 119 Rescuers after Daegu Subway Disaster
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Kim YJ, Park NH, Lee JS, Ryoo HW, Park JB, Seo KS, Chung JM
- KMID: 2331462
- J Korean Soc Emerg Med.
- 2006 Oct;17(5):395-405.
PURPOSE: Disaster is defined as hazards that impact on human lives, causing adverse physical, social, economic or even political effects that exceed abilitiesto rapidly and effectively respond. The purpose of... -
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- Protecting and Utilizing Health and Medical Big Data: Policy Perspectives from Korea
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Lee D, Park M, Chang S, Ko H
- KMID: 2462222
- Healthc Inform Res.
- 2019 Oct;25(4):239-247.
- doi: 10.4258/hir.2019.25.4.239
OBJECTIVES: We analyzed Korea's data privacy regime in the context of protecting and utilizing health and medical big data and tried to draw policy implications from the analyses. METHODS: We conducted... -
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- Impact of Increased Tobacco Price on Adult Smoking Rate in South Korea
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Kim DJ, Kim SJ
- KMID: 2394603
- Health Policy Manag.
- 2017 Sep;27(3):219-228.
- doi: 10.4332/KJHPA.2017.27.3.219
BACKGROUND: The purpose of this study is to investigate impact of increased tobacco price in 2015 on the adult smoking rate in South Korea. METHODS: This study used 6th Korea National... -
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