- Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea
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Cho M, Lee HJ, Kang MH, Min H
- KMID: 2377976
- J Nutr Health.
- 2017 Feb;50(1):1-9.
- doi: 10.4163/jnh.2017.50.1.1
PURPOSE: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose of this study was to... -
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- Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mesenteroids MKSR
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Jang H, Kim M
- KMID: 2465113
- J Korean Diet Assoc.
- 2019 Nov;25(4):281-294.
- doi: 10.14373/JKDA.2019.25.4.281
The objective of this study was to develop fermented vegetable juices that possess antidiabetic and antioxidant activities. Lactobacillus plantarum MKHA15 (MKHA15) and Leuconostoc mesenteroides MKSR (MKSR) were applied to ferment... -
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- A case study of apple seed and grape allergy with sensitisation to nonspecific lipid transfer protein
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Murad A, Katelaris , Baumgart K
- KMID: 2396982
- Asia Pac Allergy.
- 2016 Apr;6(2):129-132.
- doi: 10.5415/apallergy.2016.6.2.129
Lipid transfer proteins can be an important cause of allergy given their stability and high degree of protein sequence homology. We describe the case of a child who developed two... -
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- Assessment of Nutrient and Sugar Content and pH of Some Commercial Beverages
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Jun MK, Lee DH, Lee SM
- KMID: 2368318
- J Dent Hyg Sci.
- 2016 Dec;16(6):464-471.
- doi: 10.17135/jdhs.2016.16.6.464
The purpose of this study was to provide information on the labeling of nutritional components on beverages to aid in nutrition education and oral health promotion. The study was conducted... -
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- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea
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Lee Y, Lee S, Lee K, Lee KH, Baik I
- KMID: 2395307
- Nutr Res Pract.
- 2017 Dec;11(6):517-524.
- doi: 10.4162/nrp.2017.11.6.517
BACKGROUND/OBJECTIVES: There are limited studies investigating the eating patterns of children's favorite foods. The present study aimed to evaluate a wide range of children's favorite foods, derive its eating patterns,... -
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