- Kudoa ogawai (Myxosporea: Kudoidae) Infection in Cultured Olive Flounder Paralichthys olivaceus
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Shin SP, Jin CN, Sohn HC, Lee J
- KMID: 2459484
- Korean J Parasitol.
- 2019 Aug;57(4):439-444.
- doi: 10.3347/kjp.2019.57.4.439
Since Kudoa septempuntata was identified as a causative agent of food poisoning associated with raw olive flounder Paralichthys olivaceus, interest and concern regarding the parasite have increased. However, there have... -
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- Genomic Analysis of miR-21-3p and Expression Pattern with Target Gene in Olive Flounder
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Jo A, Lee HE, Kim HS
- KMID: 2394766
- Genomics Inform.
- 2017 Sep;15(3):98-107.
- doi: 10.5808/GI.2017.15.3.98
MicroRNAs (miRNAs) act as regulators of gene expression by binding to the 3’ untranslated region (UTR) of target genes. They perform important biological functions in the various species. Among many... -
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- Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
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Bae JM
- KMID: 2406645
- Epidemiol Health.
- 2017;39:e2017041.
- doi: 10.4178/epih.e2017041
OBJECTIVES: Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence. Higher intake of... -
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- Isolation and characterization of Streptococcus sp. from diseased flounder (Paralichthys olivaceus) in Jeju Island
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Baeck GW, Kim JH, Gomez DK, Park SC
- KMID: 1103554
- J Vet Sci.
- 2006 Mar;7(1):53-58.
- doi: 10.4142/jvs.2006.7.1.53
Streptococcus sp. is gram-positive coccus that causes streptococcal infections in fish due to intensification of aquaculture and caused significant economic losses in fish farm industry. A streptococcal infection occurred from... -
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- Sinuolinea capsularis (Myxosporea: Sinuolineidae) Isolated from Urinary Bladder of Cultured Olive Flounder Paralichthys olivaceus
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Shin SP, Jin CN, Sohn HC, Lee J
- KMID: 2448143
- Korean J Parasitol.
- 2019 Apr;57(2):127-134.
- doi: 10.3347/kjp.2019.57.2.127
Sinuolinea capsularis Davis, 1917 is myxosporean that infect the urinary system of the host fish. Insufficient morphological and molecular data of S. capsularis exits, and it is therefore difficult to... -
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- Antimicrobial activity of essential oil of Eucalyptus globulus against fish pathogenic bacteria
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Park JW, Wendt M, Heo GJ
- KMID: 2309081
- Lab Anim Res.
- 2016 Jun;32(2):87-90.
- doi: 10.5625/lar.2016.32.2.87
The antibacterial activities of the essential oil of Eucalyptus globulus (EOEG) was determined against 7 fish pathogenic bacteria (Edwardsiella tarda, Streptococcus iniae, S. parauberis, Lactococcus garviae, Vibrio harveyi, V. ichthyoenteri... -
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- External Application of Fermented Olive Flounder (Paralichthys olivaceus) Oil Alleviates Inflammatory Responses in 2,4-Dinitrochlorobenzene-induced Atopic Dermatitis Mouse Model
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Han SC, Kang GJ, Ko YJ, Kang HK, Moon SW, Ann YS, Yoo ES
- KMID: 2317802
- Toxicol Res.
- 2012 Sep;28(3):159-164.
Allergic skin inflammation such as atopic dermatitis (AD) is characterized by edema and infiltration with various inflammatory cells such as mast cells, basophils, eosinophils and T cells. Thymic stromal lymphopoietin... -
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- Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
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Kim JJ, Ryu S, Lee H
- KMID: 2413258
- Osong Public Health Res Perspect.
- 2018 Apr;9(2):66-72.
- doi: 10.24171/j.phrp.2018.9.2.05
OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea... -
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- Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
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Lee SU
- KMID: 2406618
- Epidemiol Health.
- 2017;39:e2017014.
- doi: 10.4178/epih.e2017014
OBJECTIVES: Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains... -
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- IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
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Kim SR, Park HJ, Park KH, Lee JH, Park JW
- KMID: 2373745
- J Korean Med Sci.
- 2016 Aug;31(8):1197-1201.
- doi: 10.3346/jkms.2016.31.8.1197
Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy.... -
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