- Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
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Jo MY, Hyun T
- KMID: 2327153
- J Nutr Health.
- 2014 Jun;47(3):206-213.
PURPOSE: The purpose of the study was to compare dietary habits, perception, and consumption frequency of fast foods between part-time working youths at fast food restaurants and those at other... -
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- Fast Food Consumption and Related Factors among University Students in Daejeon
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Kim KW, Ahn Y, Kim HM
- KMID: 2232874
- Korean J Community Nutr.
- 2004 Feb;9(1):47-57.
The study purpose was to investigate the factors related to fast food consumption of university students. Factors were identified using the Theory of Planned Behavior. Based on the pilot study,... -
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- Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
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Kim K, Park E
- KMID: 2233348
- Korean J Community Nutr.
- 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The... -
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- A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan
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Lee JS
- KMID: 2237113
- Korean J Community Nutr.
- 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires... -
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- Folate Content of Fast Foods and Processed Foods
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Ji HJ, Kim S, Yon M, Hyun T
- KMID: 2265667
- Korean J Nutr.
- 2009 Jun;42(4):397-405.
- doi: 10.4163/kjn.2009.42.4.397
A trienzyme extraction method (use of alpha-amylase, protease and folate conjugase) for food folate assay has been used to release folate from the food matrix. In order to reduce the... -
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- Analysis of Na and Cl Contents in Children's Favorite Foods
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Lee O, Chung Y, Moon J
- KMID: 2268049
- Korean J Nutr.
- 2010 Oct;43(5):524-532.
- doi: 10.4163/kjn.2010.43.5.524
The Na, component of salt, can increase the risk of high blood pressure and hypertension. Especially, children are exposed to an increased risk of high sodium intake, because they often... -
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- A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food
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Lee SS
- KMID: 2232979
- Korean J Community Nutr.
- 2004 Apr;9(2):204-213.
The purpose of this study was to examine the dietary behavior of children according to their preference for fast food. The study was carried out on 470, 6th grade students... -
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- Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
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Yoon JY, Lyu ES, Lee KA
- KMID: 2313367
- Nutr Res Pract.
- 2008 Sep;2(3):171-177.
Adolescents in Busan area were asked in a survey about their perception and attitudes towards fast food. Most respondents answered that they consume fast food once a month because it... -
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- A Study on Fast Food Consumption, Nutritional Knowledge, Food Behavior and Dietary Intake of University Students
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Kim KW, Shin EM, Moon EH
- KMID: 2332041
- J Korean Diet Assoc.
- 2004 Feb;10(1):13-24.
This study was designed to examine fast food consumption, nutritional knowledge, food behavior and dietary intake of university students and to investigate if there were differences in these variables by... -
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- A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea
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Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH
- KMID: 2269789
- Korean J Nutr.
- 2004 Jun;37(5):394-405.
The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying... -
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- Comparison of Perception and Fast Food Usage Patterns of Adults Classified by Age in Busan
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Lee JS
- KMID: 2406221
- J Korean Diet Assoc.
- 2017 Aug;23(3):285-299.
- doi: 10.14373/JKDA.2017.23.3.285
This study was conducted to compare the perception and fast food usage patterns of adults classified by age in Busan. The survey was conducted from April 15 to June 15,... -
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- Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers
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Bae EY, Lee KH, Lyu ES, Her ES
- KMID: 2301098
- Korean J Community Nutr.
- 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth... -
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- A Survey of the Consumption of Convenience Foods
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Jung EY, Lim YH, Park MS, Kim MW
- KMID: 2300623
- Korean J Community Nutr.
- 2002 Apr;7(2):149-155.
No abstract available. -
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- Dietary Habits, Food Frequency and Dietary Attitudes by Gender and Nutrition Knowledge Level in Upper-grade School Children
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Yon MY, Han YH, Hyun TS
- KMID: 2301024
- Korean J Community Nutr.
- 2008 Jun;13(3):307-322.
This study was carried out to examine dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Subjects were 223 boys and 208... -
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- A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery
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Chang KJ, Ahn SH
- KMID: 2300800
- Korean J Community Nutr.
- 1998 Nov;3(5):722-728.
The purpose of this study was to compare dietary patterns, dietary behaviors and life styles before and after breast cancer surgery in Korea. The subjects were 220 females who underwent... -
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- Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
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Sharif Ishak SIZ, Shohaimi S, Kandiah M
- KMID: 2391965
- Nutr Res Pract.
- 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is... -
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- The Change in Undergraduate Students' Food Consumption Behavior due to Korean Economic Crisis in 1997
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Seo JH, Hong SM, Kim HJ, Yang JA, Yeum SK
- KMID: 2229897
- Korean J Community Nutr.
- 1999 Dec;4(4):568-574.
This paper was carried out to investigate the change of food consumption behavior of 733 undergraduate students due to the Korean Economic Crisis in 1997. After the economic crisis, undergraduate... -
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- Factors Associated with Consumption of Fast Food by Korean Adolescents: Analysis of 2007 Survey Data from the National Youth Policy Institute
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Kim JH, Lee DY
- KMID: 2270968
- Korean J Obes.
- 2012 Mar;21(1):37-44.
BACKGROUND: Frequent fast food consumption by adolescents is a leading cause of obesity. The present study focuses on finding the predictors of fast food consumption of Korean middle- and high-school... -
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- The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
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Heo GJ, Nam SY, Lee SK, Chung SJ, Yoon JH
- KMID: 2267399
- Korean J Community Nutr.
- 2012 Apr;17(2):226-242.
- doi: 10.5720/kjcn.2012.17.2.226
Consumption of foods with high energy and low nutrient values has been linked to various health issues including obesity and chronic diseases. This study investigated the high-energy/low-nutrient food consumption status... -
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- Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
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Seo HS, Lee SK, Nam S
- KMID: 2313515
- Nutr Res Pract.
- 2011 Apr;5(2):169-178.
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status... -
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