- Effect of Egg White Elimination Diet on Clinical Progress and Specific IgE Levels in Egg White Sensitized Children with Atopic Dermatitis
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Yu J, Jeon GR, Lee KS, Lee SY
- KMID: 2314312
- Pediatr Allergy Respir Dis.
- 2004 Mar;14(1):71-79.
PURPOSE: Food allergies play a major role in childhood atopic dermatitis. Egg white is the most common causative allergen in IgE mediated food allergies, and the only treatment is complete... -
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- The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children
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Min TK, Jeon YH, Yang HJ, Pyun BY
- KMID: 2260332
- Allergy Asthma Immunol Res.
- 2013 May;5(3):138-142.
- doi: 10.4168/aair.2013.5.3.138
PURPOSE: Egg (egg white) allergies are among the most common food allergies in infants and young children. Serum egg white-specific IgE (sIgE) levels have been shown to be correlated with... -
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- Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
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Horino S, Kitazawa H, Satou T, Miura K
- KMID: 2442053
- Allergy Asthma Immunol Res.
- 2019 May;11(3):433-437.
- doi: 10.4168/aair.2019.11.3.433
Hen's egg is the most common allergen in IgE-mediated food allergy among children in Japan. Although the majority of patients with egg allergy can eat heated egg yolk safely because... -
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- Diagnostic utility of skin prick test to cooked egg in children with egg allergy
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Jhon J, Lee KE, Kim MN, Hong JY, Kim MJ, Kim YH, Park HB, Han YK, Lee HS, Kim KW, Sohn MH, Park JW, Kim KE
- KMID: 2262272
- Allergy Asthma Respir Dis.
- 2015 Jan;3(1):22-29.
- doi: 10.4168/aard.2015.3.1.22
PURPOSE: Reliable predictors of tolerance to cooked egg in an egg allergic population are not established. We investigated the usefulness of the skin prick test to cooked egg in children... -
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- IgE and IgG Immunoblot Patterns to Three Major Egg Allergens : According to the Routes of Sensitization in Atopic Children(<3 Years Old)
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Jeon GR, Oh SJ, Lee SY
- KMID: 2314240
- Pediatr Allergy Respir Dis.
- 2001 Sep;11(3):202-212.
PURPOSE: Atopic dermatitis is a chronic, inflammatory relapsing skin disease fre- quently seen in children with a history of food allergy. Recently, acute allergic reaction to egg in patients with... -
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- Update on egg allergy in children
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Shin M
- KMID: 2262271
- Allergy Asthma Respir Dis.
- 2015 Jan;3(1):15-21.
- doi: 10.4168/aard.2015.3.1.15
Egg allergy is one of the most common food allergies in children and has a wide spectrum of clinical presentation including anaphylaxis. Many studies suggested egg-specific IgE cutoff values (diagnostic... -
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- Two Cases of Urticaria Developed by Antianemics which Contain Cow's Milk Protein (casein) or Egg White Protein (ovalbumin)
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Kim ES, Han DK, Kwon BC, Choi SY, Sohn MH, Kim KE
- KMID: 1592981
- Pediatr Allergy Respir Dis.
- 2004 Jun;14(2):167-172.
Hemo-Q (R) and Albumax (R) solution are widely used antianemics. Hemo-Q (R) contains cow's milk protein (casein) and Albumax (R) contains egg white protein (ovalbumin). Cow's milk protein and egg... -
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- Food and house dust mite allergens in children with atopic dermatitis
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Kim JH, Chung SW, Lim DH, Son BK, Son JA, Lee SI, Cha KE
- KMID: 1543167
- Korean J Allergy.
- 1997 Jun;17(2):165-170.
Although basic mechanisms of atopic dermatitis remain largely speculative, many studies on pathogenesis suggest the importance of food and inhalent allergens. To evaluate the frequency of food and house dust... -
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- Anaphylactic Shock in a Breast Milk-Fed Infant due to Skin Contact with Egg White
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Kim EJ, Yoon YR, Yeom JS, Kim JS, Seo JH, Lim JY, Choi MB, Park CH, Woo HO, Youn HS
- KMID: 1979842
- Korean J Pediatr Gastroenterol Nutr.
- 2004 Mar;7(1):83-86.
Food allergy is not uncommon among small children. Cow milk and eggs are most frequently incriminated as the major cause of food allergy. A 4-month-old female infant who did not... -
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- Egg white-specific IgG western blotting in children with atopic dermatitis
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Shin MY, Lee KS, Son DY, Nam SY, Ham SC, Ahn KM, Kang IS, Lee SI
- KMID: 1850960
- J Asthma Allergy Clin Immunol.
- 2000 Aug;20(4):627-632.
BACKGROUND AND OBJECTIVE: Specific IgE to food allergen is associated with atopic dermatitis, but it does not always show good clinical correlation. It has been suggested that IgG may be... -
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- Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children
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Kim JD, Kim SY, Kwak EJ, Sol IS, Kim MJ, Kim YH, Kim KW, Sohn MH
- KMID: 2448752
- Allergy Asthma Immunol Res.
- 2019 Jul;11(4):498-507.
- doi: 10.4168/aair.2019.11.4.498
PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and... -
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- Identification of microbiome with 16S rRNA gene pyrosequencing and antimicrobial effect of egg white in bovine mastitis
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Kim D, Kim EK, Seong WJ, Ro Y, Ko DS, Kim NH, Kim JH, Kwon HJ
- KMID: 2386853
- Korean J Vet Res.
- 2017 Jun;57(2):117-126.
- doi: 10.14405/kjvr.2017.57.2.117
Bovine mastitis is an important microbial disease in the dairy industry. We investigated the frequencies of bacterial pathogens in 62 farms and pathogen antibiotic resistance from mastitis samples (n =... -
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- A Comparison of the Sensitization Rate to the Cow's Milk, Egg White and Soybean in Atopic Dermatitis at A Single Institution in 2002 and 2007
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Cho GR, Kim MJ, Kim JE, Jung JA
- KMID: 2314905
- Pediatr Allergy Respir Dis.
- 2008 Dec;18(4):283-291.
PURPOSE: The incidence of food allergy associated with atopic dermatitis is approximately 40-60%. We evaluated serum specific IgE to cow's milk (CM), egg white (EW) and soybean in atopic dermatitis... -
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- Morphologic Analysis of Water-Cooled Bipolar Radiofrequency lesions on Egg White in Vitro
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Kang SS, Park JC, Yoon YJ, Shin KM
- KMID: 2278148
- Korean J Pain.
- 2012 Jul;25(3):151-154.
- doi: 10.3344/kjp.2012.25.3.151
BACKGROUND: The aim of this study was to document the optimal spacing of two cannulae to form continuous strip lesions and maximal surface area by using water-cooled bipolar radiofrequency technology. METHODS:... -
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- A Case of Atopic Dermatitis with Rice Allergy
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Song YH, Kim BJ, Yu J, Hong SJ
- KMID: 1474543
- Pediatr Allergy Respir Dis.
- 2009 Sep;19(3):314-320.
Rice is a popular food all over the world. Rice is regarded as hypoallergenic and rice hypersensitivity is not common. We experienced a case of multiple food allergy including cow's... -
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- The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins
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Shin M, Han Y, Ahn K
- KMID: 2260344
- Allergy Asthma Immunol Res.
- 2013 Mar;5(2):96-101.
- doi: 10.4168/aair.2013.5.2.96
PURPOSE: The present study was performed to determine the factor, either duration or the temperature of heat treatment, exerting maximal and significant influence on the composition and allergenicity of egg... -
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- Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test
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Jeon GR, Lee JW, Byun MW, Lee SY
- KMID: 2285867
- J Asthma Allergy Clin Immunol.
- 2002 Dec;22(4):711-719.
BACKGROUND: Hen's egg is the most frequent cause of food hypersensitivity in infants and young children. The major egg white(EW) proteins are ovalbumin(OVA), ovomucoid(OM), ovotransferrine, and lysozyme. OVA and OM... -
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- A Comparison of the Size and Shape of Radiofrequency Lesions Produced by Different Temperatures Using Straight and Curved Electrodes
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Lee KH, Yun SH, Kim HJ, Jung BH, Lim SY, Shin KM, Hong SY
- KMID: 2031570
- Korean J Anesthesiol.
- 2000 Aug;39(2):260-264.
- doi: 10.4097/kjae.2000.39.2.260
BACKGROUND: Understanding the electrophysiology of radiofrequency (RF) lesions and determining the size and shape of RF lesions is important for reducing side effects when applied to patients in a clinical... -
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- The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
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Shin M, Lee J, Ahn K, Lee SI, Han Y
- KMID: 2167005
- Allergy Asthma Immunol Res.
- 2013 Jan;5(1):42-47.
- doi: 10.4168/aair.2013.5.1.42
PURPOSE: It is known that ovomucoid, an egg allergen, is heat resistant and remains soluble after heating. However, a recent study showed that the antigenic activity of ovomucoid could be... -
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- Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats
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Lee TH, Song HK, Jang JY, Kim DY, Park HK, Choi EA, Han BS
- KMID: 2309082
- Lab Anim Res.
- 2016 Jun;32(2):91-98.
- doi: 10.5625/lar.2016.32.2.91
The aim of this study is to investigate the potential of anti-osteoarthritis effects on egg white-chalcanthite (EC), purple bamboo salts (PBS), and a mixture of EC and PBS (EC+PBS). EC... -
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