- Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults
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Chae DH, Yum JH, Lee SM
- KMID: 2332445
- J Korean Diet Assoc.
- 2014 May;20(2):133-148.
This study compared levels of whole grain consumption-related predisposing, reinforcing, and enabling factors according to socio-demographic variables, and examined how these factors are associated with whole grain consumption frequency among... -
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- Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey
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Lee S
- KMID: 2265178
- Korean J Community Nutr.
- 2011 Jun;16(3):353-363.
- doi: 10.5720/kjcn.2011.16.3.353
The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.:... -
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- Screening of Different Media and Substrates for Cultural Variability and Mass Culture of Arthrobotrys dactyloides Drechsler
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Kumar D, Singh KP, Jaiswal RK
- KMID: 2312472
- Mycobiology.
- 2005 Dec;33(4):215-222.
Variability in growth and sporulation of five isolates of Arthrobotrys dactyloides was studied on five agar, 6 bran and 5 grain media. Potato dextrose agar (PDA) supported maximum growth of... -
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- Effects of the sintering conditions of dental zirconia ceramics on the grain size and translucency
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Kim MJ, Ahn JS, Kim JH, Kim HY, Kim WC
- KMID: 2284756
- J Adv Prosthodont.
- 2013 May;5(2):161-166.
- doi: 10.4047/jap.2013.5.2.161
PURPOSE: This study aimed to identify the effects of the sintering conditions of dental zirconia on the grain size and translucency. MATERIALS AND METHODS: Ten specimens of each of two commercial... -
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- Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
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Kim YJ, Yum JH, Lee S
- KMID: 2267947
- Korean J Community Nutr.
- 2014 Apr;19(2):176-186.
- doi: 10.5720/kjcn.2014.19.2.176
OBJECTIVES: Epidemiological studies have suggested that a higher consumption of whole grain foods can significantly reduce the risk of chronic diseases including cardiovascular diseases, type 2 diabetes and obesity. The... -
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- Assessment of Dietary Intake of Preschool Children in Busan : Assessment Based on Food Group Intake
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Lim HJ
- KMID: 2300706
- Korean J Community Nutr.
- 2001 Feb;6(1):3-15.
To assess diet quality by food group intake and to investigate the interrelationship of age, dietary diversity score(DDS), dietary variety score(DVS), dietary frequency score(DFS), food group intake and nutrient intake... -
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- Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
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Kim CJ, Sung NE
- KMID: 2170695
- Ewha Med J.
- 1979 Mar;2(1):29-33.
- doi: 10.12771/emj.1979.2.1.29
Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea. -
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- Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
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Mannaa M, Kim KD
- KMID: 2401054
- Mycobiology.
- 2017 Dec;45(4):240-254.
- doi: 10.5941/MYCO.2017.45.4.240
Cereal grains are the most important food source for humans. As the global population continues to grow exponentially, the need for the enhanced yield and minimal loss of agricultural crops,... -
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- Effects Of Current Density And Etching Time On Etching Depth And Surface Roughness Of Ni-Cr-Be Alloy
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Jeong SK, Jeon YC, Jeong CM, Lim JS
- KMID: 2196200
- J Korean Acad Prosthodont.
- 2002 Aug;40(4):323-334.
The purpose of this study is to investigate which current densities and etching times will result in an optimal etching depth and surface roughness when an Ni-Cr-Be alloy is etched... -
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- Whole grain consumption reduces insulin demand, lipid peroxidation and plasma homocysteine concentrations in patients with coronary artery disease
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Jang Y, Lee JH, Um YR, Cho EY, Park HY, Hwang JK, Yeo IH
- KMID: 2227354
- Korean Circ J.
- 2000 Jun;30(6):693-701.
- doi: 10.4070/kcj.2000.30.6.693
BACKGROUND: Although current dietary guidelines recommend to increase the consumption of whole grain, these recommendations are mainly derived from the belief that replacing fats with carbohydrate may reduce risk of... -
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- A Case of Primary cutaneous Leiomyosarcoma
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Na GY, Sung GY, Jun JB, Suh SB
- KMID: 2231386
- Korean J Dermatol.
- 1988 Feb;26(1):106-109.
Primary cutaneous leiomyosarcoma is a rare neoplasm. The tumor presents as a nondescript subcutaneous mass, and may be painful or tender. The diagnosis depends on the histopathologic findings. We report... -
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- Extensive Cornifying Darier's Disease without a Family History
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Nam HM, Park SY, Park K, Park SD
- KMID: 2247683
- Korean J Dermatol.
- 2010 Oct;48(10):898-901.
Darier's disease is an uncommon inheritable genodermatosis that is characterized by recurrent waxy, hyperkeratotic papules that usually occur over the seborrheic areas. The characteristic histopathological changes are acantholysis leading to... -
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- Effects of Green Whole Grain Mixed Diet on Body Weight and Waist Circumference in Patients with Type 2 Diabetes
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Han BK, Kang YM, Ju SH, Shin MY, Kim JM, Rha SY, Joung KH, Lee JH, Kim KS, Kim HJ, Ku BJ
- KMID: 2271044
- Korean J Obes.
- 2014 Mar;23(1):41-49.
BACKGROUND: This study was aimed to investigate the level of satisfaction after introducing green whole grain mixed diet as a staple food and its effects on reduction in body weight... -
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- A Case of Traumatic Neuroma
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Hong JS, Park J, Nam KH, Yun SK, Kim HU, Ihm CW
- KMID: 2248117
- Korean J Dermatol.
- 2008 Jul;46(7):969-972.
Neuromas are hyperplasia of axons and associated nerve sheath cells. Cutaneous neuromas are uncommon. Three kinds of true neuromas exist in the skin and mucous membranes: traumatic neuromas, solitary palisaded... -
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- Vitamin B12 Contents in Some Korean Fermented Foods and Edible Seaweeds
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Kwak CS, Hwang JY, Watanabe F, Park SC
- KMID: 2265673
- Korean J Nutr.
- 2008 Jul;41(5):439-447.
There is a limitation to estimate vitamin B12 intake due to lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was determined... -
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- A Case of Occupational Rhinitis Caused by Rice Powder in the Grain Industry
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Kim JH, Kim JE, Choi GS, Hwang EK, An S, Ye YM, Park HS
- KMID: 2260601
- Allergy Asthma Immunol Res.
- 2010 Apr;2(2):141-143.
- doi: 10.4168/aair.2010.2.2.141
Rice is the major staple food in a large part of the world, especially in Asia. Hypersensitivity reactions to rice are rare. Moreover, cases of occupational allergies induced by inhalation... -
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- A Case of Localized Skin Infection Due to Scedosporium Apiospermum
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Im M, Kim HW, Seo YJ, Lee JH, Park JK, Suh MK
- KMID: 2302780
- Korean J Dermatol.
- 2004 Nov;42(11):1505-1507.
Scedosporium(S). apiospermum is the asexual stage of Pseudallescheria boydii. This ubiquitous fungus causes not only mycetoma but also infection of a variety of body sites including the skin. Localized skin... -
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- Food Preference Test of the Korean Elderly Menu Development
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Park SJ, Lee HJ, Kim WS, Lim JY, Choi H
- KMID: 2301196
- Korean J Community Nutr.
- 2006 Feb;11(1):98-107.
This study was performed to test food preferences of the Korean elderly for Korean elderly menu development. The elderly subjects preferred steamed rice cooked with 1.2 times water than that... -
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- Understanding the Response Characteristics of X-ray Verification Film
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Yeo IJ, Seong J, Chu SS, Kim GE, Suh CO, Burch SE, Wang CK
- KMID: 2323701
- J Korean Soc Ther Radiol Oncol.
- 1998 Dec;16(4):505-516.
PURPOSE: This study is intended to understand the sensitometric charac teristics and the emulsion properties of the commercially available CEA TVS film in comparison with the Kodak X-Omat V film.... -
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- Mycoflora and Mycotoxins of Cereal Grains in Delta, Egypt
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Soliman HM
- KMID: 2312410
- Mycobiology.
- 2003 Dec;31(4):183-190.
Five cereal grains (wheat, barley, rice, maize and sorghum) were collected from three Egyptian provinces known to be grain producers (Daqahlia, Gharbia and Kafer el-Sheikh). Two species of Alternaria (A.... -
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