- Analysis of the Relationship between Dietary Fiber Intake & Food Habits in the Korean Adult Population: Using the 2001 Korean National Health and Nutrition Survey Data and the Newly Established Dietary Fiber Database
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Yu KH, Min KS, Oh HI, Ly SY
- KMID: 2261435
- Korean J Nutr.
- 2008 Apr;41(3):264-282.
The present study assessed the relation of dietary fiber to food habits in Korean adults aged 20 and over, using a newly established dietary fiber, as well as the 2001... -
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- Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
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Yeon S, Oh K, Kweon S, Hyun T
- KMID: 2328098
- Korean J Community Nutr.
- 2016 Jun;21(3):293-300.
- doi: 10.5720/kjcn.2016.21.3.293
OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:... -
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- Effect of Total Dietary Fiber on Bowel Habit and Bowel Transit in Healthy Subjects
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Sung IK, Rhee PL, Jeon SK, Shim SG, Son HJ, Kim JJ, Koh KC, Paik SW, Rhee JC, Choi KW, Lim HK
- KMID: 2304625
- Korean J Gastroenterol.
- 2000 Jan;35(1):39-45.
BACKGROUND/AIMS: This study was designed to assess the normal bowel habit and effects of dietary fiber on bowel transit in healthy Koreans because such data are not sufficiently available. METHODS: For 30... -
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- Analysis of dietary insoluble and soluble fiber contents in school meal
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Shin D
- KMID: 2313572
- Nutr Res Pract.
- 2012 Feb;6(1):28-34.
The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June... -
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- Analysis of Dietary Fiber Intake in the Korean Adult Population Using 2001 Korean National Health and Nutrition Survey Data and Newly Established Dietary Fiber Database
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Yu KH, Chung CE, Cho SS, Ly SY
- KMID: 2261199
- Korean J Nutr.
- 2008 Jan;41(1):100-110.
The present study estimates intake levels of dietary fiber (DF) in Korean adults aged 20 and over, using a newly established dietary fiber database for 3,149 food items, as well... -
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- High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
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Moon H, Ha K, Song Y
- KMID: 2466668
- J Nutr Health.
- 2019 Dec;52(6):540-551.
- doi: 10.4163/jnh.2019.52.6.540
PURPOSE: Dietary fiber is a component of carbohydrate that is linked closely with the carbohydrate quality, but few studies have investigated the association of high fiber intake with the cardiometabolic... -
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- Preparation of Soluble Dietary Fiber from Oak Wood (Quercus Mongolica) and Its Physiological Function in Rat Fed High Cholesterol Diets
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Chai YM, Lim BK, Lee JY, Kim YH, Rhee SJ
- KMID: 2235852
- Korean J Nutr.
- 2003 Jan;36(1):9-17.
The preparation method of a soluble dietary fiber from oak wood (Quercus mongolica) and the effect of the soluble dietary fiber on physiological function in rat fed high cholesterol diets... -
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- Study on Consequent Nutrient Intake Status, Body Mass Index, and Fat Distribution after Silk Amino Peptide and Dietary Fiber Supplementation.
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Lee SH, Choi AJ, Song SJ, Ryu JM
- KMID: 2331988
- J Korean Diet Assoc.
- 2002 May;8(2):175-184.
This study is to investigate consequent nutrient intake status, influence of body mass index(BMI), and fat distribution on the silk amino peptide(SAP) and dietary fiber supplementation. During 2 months of... -
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- Estimation of Nutrients Intakes and Dietary Fiber Intake of Teenagers in Urban, Fishing, and Rural Areas.
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Kim MB, Lee YK, Lee HS
- KMID: 2300882
- Korean J Community Nutr.
- 1997 Aug;2(3):281-293.
Dietary fiber(DF) intake of teenagers was estimated and the major food sources of fiber were analyzed using three-day food records and data from 365 middle school students in urban, rural... -
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- The Association between Dietary Fiber Intake and Prevalence of Metabolic Syndrome in Middle-aged Adults in Gyeonggi Province
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Lee YS, Lee SY
- KMID: 2247075
- Korean J Health Promot.
- 2015 Jun;15(2):75-82.
- doi: 10.15384/kjhp.2015.15.2.75
BACKGROUND: The aim of this study was to assess the dietary fiber intake of middle-aged adults in Gyeonggi and to evaluate its relation with the metabolic syndrome. METHODS: From April 2013... -
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- The Effect of Dietary Fiber on Metabolic Syndrome and Adiponectin
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Lee KJ, Suh JH, Ahn Y, Ha SH, Park JS, Jang EJ, Park SJ, Kim SJ, Park SW, Baik HW
- KMID: 1731689
- J Korean Soc Parenter Enter Nutr.
- 2011 Dec;4(1):16-20.
PURPOSE: In Korea, the prevalence of metabolic syndrome has increased. The relationship between metabolic syndrome, adiponectin, and dietary components is widely known. However, the relation between cytokine and dietary components... -
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- Annual Changes in the Estimated Dietary Fiber Intake of Korean during 1991~2001
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Lee HJ, Kim YA, Lee HS
- KMID: 2270027
- Korean J Nutr.
- 2006 Sep;39(6):549-559.
The present study determined the estimated dietary fiber (DF) intake per capita of Korean from 1991 to 2001 andanalyzed the major food sources of dietary fiber for Korean using the... -
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- Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fiber Increasing for College Students in Kyunggi-Do
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Chung EJ
- KMID: 2233463
- Korean J Community Nutr.
- 2005 Oct;10(5):592-602.
This study was conducted to compare nutrient intakes regarding stages of change in dietary fiber increasing behavior. Subjects were consisted of healthy 383 college students (250 females and 133 males)... -
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- Drug Therapy of Irritable Bowel Syndrome
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Bak YT
- KMID: 2347604
- J Korean Med Assoc.
- 2002 May;45(5):629-637.
- doi: 10.5124/jkma.2002.45.5.629
Irritable bowel syndrome (IBS) is a chronic relapsing disorder of gastrointestinal function, the main features of which are abdominal pain or discomfort and an alteration of the bowel habit. Rome... -
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- Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Mice
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Lee SH, Park HJ, Cho SY, Jung IK, Cho YS, Kim TY, Hwang HG, Lee YS
- KMID: 2269725
- Korean J Nutr.
- 2004 Mar;37(2):75-80.
This study was carried out to investigate the supplementary effects of Suwon 464, which has over two times of dietary fiber content compared with normal rice (Ilpum), on blood glucose... -
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- An Assessment of Dietary Fiber Intake in Preschool Children in Busan
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Lim HJ, Kim JI
- KMID: 2300625
- Korean J Community Nutr.
- 2002 Apr;7(2):167-176.
To assess the dietary fiber intake of preschool children in Busan and to evaluate the relationship between of the intake of dietary fiber and nutrient intake. Nutrient intake using 24... -
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- Effect of Prune Supplementation on Dietary Fiber Intake and Constipation Relief
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Han YH, Yon MY, Hyun TS
- KMID: 2301035
- Korean J Community Nutr.
- 2008 Jun;13(3):426-438.
The purpose of this study was to examine bowel habits, dietary habits, and nutrient intake of constipated adults, and the effects of prune products on relieving constipation symptoms. Fifty one... -
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- Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals
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Ahn CH, Bae JH, Cho YM
- KMID: 2466508
- Diabetes Metab J.
- 2019 Dec;43(6):879-892.
- doi: 10.4093/dmj.2018.0202
BACKGROUND: A premeal load of protein can increase satiety and reduce energy intake. Dietary fiber also conveys metabolic benefits by modulating energy intake. We made a protein-enriched, dietary fiber-fortified bar... -
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- Relationship between diet and prevalence of depression among Korean adults: Korea National Health and Nutrition Examination Survey 2010
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Jeong YJ, Han AL, Shin SR, Lee SY, Kim JH
- KMID: 2328197
- J Agric Med Community Health.
- 2016 Jun;41(2):75-84.
- doi: 10.5393/JAMCH.2016.41.2.075
BACKGROUND: Many studies focus on the causes of depression, but few assess the dietary intake. This study investigated the relationship between diet and prevalence of depression. METHODS: This study used the... -
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- Jerusalem Artichoke and Inulin
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Kim SH
- KMID: 2173869
- J Korean Diabetes.
- 2014 Dec;15(4):227-231.
- doi: 10.4093/jkd.2014.15.4.227
Jerusalem artichoke (Helianthus tuberosus L.) is hot topic recently because its tubers have been introduced as a beneficial food for decreasing glucose level. Therefore, this study focuses on providing accurate... -
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