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Efficacy of Diet Therapy in Korea Hypercholesterolemic Patients

Park HS, Shin ES, Kim JJ, Lee JK

BACKGROUND: Although diet therapy is the standard initial treatment for hypercholesterolemia, the efficacy of diet therapy in Korean hypercholesterolemic patients never been investigated . This study was designed to evaluate...
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The Effects of Weight Control Behaviors among Korean Obese Adults

Kang LL, Kim HN, Jung YA, Hwang HS, Park HK, Park KY

BACKGROUND: This study aimed to identify and examine the effects of weight control behaviors correlated with weight loss in obese individuals who attempted to lose weight within the past year. METHODS:...
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The necessity of diet therapy for successful interferon-gamma therapy in atopic dermatitis

Lee SS, Lee KY, Noh G

The avoidance of incriminated foods is one of the principal therapies for atopic dermatitis (AD). Recently, interferon (IFN)-gamma therapy has been tried in AD with limited success....
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Hemodialysis Patients' Experience of Adapting to Dietary Therapy

Yang EK, Kim IO

PURPOSE: The purpose of this study was to explore the meaning of the experience of adapting to the dietary treatment for hemodialysis patients. METHODS: The data were collected through in-depth interviews...
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Interrelationship between Diabetic Control and Related Factors of Dietary Compliance in Diabetic Patients

Choi JE, Seo JS

  • KMID: 2332122
  • J Korean Diet Assoc.
  • 2005 May;11(2):137-146.
This study was carried out to investigate the relationship between diabetic control and related factors of the practice of diet therapy which affects mostly diabetic patients' dietary compliance. A questionnaire...
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Can Low FODMAP Diet Be Considered as First-line Therapy in the Management of Irritable Bowel Syndrome?

Park KS

No abstract available.
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Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers

Park GS, Ly SY

  • KMID: 2301409
  • Korean J Community Nutr.
  • 2003 Feb;8(1):91-101.
The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate...
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Efficacy of Standard Diet Therapy for Patients with Urolithiasis

Park MS, Lee SC, Kim WJ

PURPOSE: To determine the effectiveness of standard diet therapy as a preventive measure against urinary stone recurrence, we compared the metabolic parameters before and after diet recommendation in the patients...
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The Response to a Cholesterol-Lowering Diet Instructed by Physicians and Dieticians

Lee GY, Park TJ, Kim KJ

  • KMID: 2295483
  • J Korean Acad Fam Med.
  • 1997 Oct;18(10):1042-1053.
BACKGROUND: This study was performed to compare the effectiveness of cholesterol-lowering diet therapy instructed by physicians with that instructed by dieticians using techniques that remove regression to the mean. METHODS: 118...
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Healing Experience of Liver Cancer Patients by Complementary and Alternative Diet Therapy

Ro SO

  • KMID: 2055984
  • J Korean Acad Adult Nurs.
  • 2003 Mar;15(1):116-125.
PUPPOSE: This study was to evaluate the importance of liver cancer patient's diet and to provide guideline materials for proper nursing intervention. METHOD: The hermeneutic phenomenological method of van Manen was...
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A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria

Son JH, Chung BY, Kim HO, Park CW

BACKGROUND: In adult patients with chronic urticaria (CU), the prevalence of food allergy is low compared to childhood patients. However, there are many patients who report food-related aggravation of CU,...
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Food Allergy; Diagnosis and Treatment

Nam SY

  • KMID: 1592966
  • Pediatr Allergy Respir Dis.
  • 2004 Jun;14(2):119-126.
Up to 5% of young children suffer from food allergy. Children with food allergy may present with a variety of symptoms that parents have attributed to constituents of the diet....
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The Effects of Brief Diet Education in Office on Body Weight and Blood Pressure in Olders

Kim YJ, Min HG, Choi SH, Kim YJ, Lee SY

  • KMID: 1516105
  • J Korean Geriatr Soc.
  • 2004 Mar;8(1):8-13.
BACKGROUND: It is one of the important strategies to maintain a appropriate body weight and blood pressure by diet and exercise for the elderly. But there is some difficulties to...
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How to Cook Healthy Diet for People with Diabetes

Lee JJ

For people living with diabetes, it is very important to put fundamental principles into practice to ensure an as stable as possible glucose level. The key principles that should be...
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The Role of Diet in Non-alcoholic Fatty Liver Disease

Jun DW

Prevalence of non-alcoholic fatty liver disease (NAFLD) is about 20-25% in Korean adults population. Obesity is strongly associated with NAFLD and the prevention of obesity is a major public issue....
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Can a Diet Low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) Reduce the Symptoms of Irritable Bowel Syndrome?

Chung CY, Joo YE

No abstract available.
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Use of Dietary Management in Irritable Bowel Syndrome: Results of a Survey of Over 1500 United States Gastroenterologists

Lenhart A, Ferch C, Shaw M, Chey WD

  • KMID: 2417389
  • J Neurogastroenterol Motil.
  • 2018 Jul;24(3):437-451.
  • doi: 10.5056/jnm17116
BACKGROUND/AIMS: Dietary therapy is increasingly used to manage gastrointestinal (GI) symptoms in patients with irritable bowel syndrome (IBS). We aim to gauge United States gastroenterologists’ perceptions of dietary therapies for...
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Mild Cognitive Impairment and Nutrition in Old Adults

Yang YJ

As the number of elderly in Korea is growing, the prevalence of cognitive impairment and dementia are increasing. Mild cognitive impairment (MCI) is a transitional state between the cognitive changes...
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Relationship between diet and prevalence of depression among Korean adults: Korea National Health and Nutrition Examination Survey 2010

Jeong YJ, Han AL, Shin SR, Lee SY, Kim JH

BACKGROUND: Many studies focus on the causes of depression, but few assess the dietary intake. This study investigated the relationship between diet and prevalence of depression. METHODS: This study used the...
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Level of Nutrition Knowledge, Diet Practice and Education Demands in Dialysis Patients with Chronic Renal Failure

Kim S, Lim H

The number of patients is increasing and their mean age is also increasing. Proper dietary adjustments are necessary to prevent protein-calorie malnutrition or complications but it is difficult for dialysis...
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