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Comparison of Antioxidant Level of the Elderly Living in Institutions: Vegetarian and Non-vegetarian Diet

Shin SR, Won KH, Yun ME

  • KMID: 2291477
  • J Korean Acad Adult Nurs.
  • 2009 Jun;21(3):355-366.
PURPOSE: The purpose of this study was to compare the antioxidant level, serum cholesterol and skin beta-carotene, of female elderly who had been living more then 10 months in institutions...
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A Evaluation Study on Nutrient Intake Status and Diet Quality of Middle and Old Aged Vegetarian Women in Korea

Kim MH, Bae YJ, Lee DH, Cho HK, Choi SH, Sung CJ

  • KMID: 2233922
  • Korean J Community Nutr.
  • 2005 Dec;10(6):869-879.
The purpose of this study was to evaluate on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea. The research group was composed of...
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Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women

Kim MH, Bae YJ

The present study was conducted to compare serum leptin and insulin resistance levels between Korean postmenopausal long-term semi-vegetarians and non-vegetarians. Subjects of this study belonged to either a group of...
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A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores

Son KH, Choue R

  • KMID: 2270025
  • Korean J Nutr.
  • 2006 Sep;39(6):529-538.
The prevalence of chronic diseases have been rising in the developing countries because of their increased animal foods consumption and Western lifestyle. Lately, vegetarian diet that exclude animal products get...
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Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers

Lee BR, Ko YM, Cho MH, Yoon YR, Kye SH, Park YK

This study investigated the effect of switching normal diet to vegetarian diet rich in vegetables and fruits for school foodservice and home meal on the nutritional status, bowel habit improvement...
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A Comparative Study of Dietary Mineral Intake Status and Serum Mineral Concentrations of Postmenopausal Vegetarian Women with those of the Omnivores

Kim MH, Sung CJ

  • KMID: 2269825
  • Korean J Nutr.
  • 2005 Mar;38(2):151-160.
The purpose of this study was to compare the mineral status of postmenopausal vegetarian women with those of the omnivores, and to investigate the relationship between dietary pattern and minerals...
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A Case of Nutritional Osteomalacia in Young Adult Male

Noh CK, Lee MJ, Kim BK, Chung YS

Vitamin D is an important hormone that can be a role of bone and calcium metabolism in the human organ. Thus, vitamin D deficiency could contribute to the severity of...
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Effect of Diet and Apoliprotein E (Apo E) Polymorphism on the Variation of Serum Lipid Profile in Korean Males

Park JS, Oh SJ, Kim KS, Ahn SH, Kim YK

BACKGROUNG AND OBJECTIVES: Diet is the basic and principal therapeutic modality for hyperlipidemia. However, diet therapy alone showed variable responses in lowering lipid levels in different studies. This research is...
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Effects of Lacto-ovo Vegetarian Diet on Nutrient Intakes and Serum Lipid Levels in Non-smoking Non-alcohol Drinking College Male Students

Lee SU, Choi SN, Yuh ME

  • KMID: 2332217
  • J Korean Diet Assoc.
  • 2008 Nov;14(4):371-381.
In order to elucidate the effects of a lacto-ovo vegetarian diet on serum lipid levels, 91 male collegians residing in the Seoul area were recruited. The vegetarians did not smoke...
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The Study of Pytoestrogen Intake and Bone Mineral Density of Vegetarian and Nonvegetarian Postmenopausal Women

Kim MH, Choi MK, Sung CJ

  • KMID: 2232876
  • Korean J Community Nutr.
  • 2004 Feb;9(1):66-72.
There is some evidence that phytostrogen plays an important role in bone metabolism in postmenopausal women. In this study, we investigated the phytoestrogen intake levels and the relation between dietary...
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Association between Hair Mineral Content and Nutritional Status in Vegetarians and Non-Vegetarians

Cho JH, Kim MK, Kim SH, Cho SW, Park YK

Previous studies have shown that plant-based vegetarian diets, which typically contain a variety of antioxidants and dietary fiber, help reduce the risk of heart disease, diabetes, obesity, and cancer. However,...
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Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels

Kim MK, Cho SW, Park YK

  • KMID: 2313588
  • Nutr Res Pract.
  • 2012 Apr;6(2):155-161.
Excessive oxidative stress and abnormal blood lipids may cause chronic diseases. This risk can be reduced by consuming an antioxidant- and fiber-rich vegetarian diet. We compared biomarkers of oxidative stress,...
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A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns

Cha BK

  • KMID: 2367913
  • Korean J Community Nutr.
  • 2001 May;6(2):227-233.
The purpose of this study is to verify nutrient intake status and prevalence of obesity in vegetarians non-vegetarians and non-vegetarians. The vegetarian subjects consisted of 127 Buddhist nuns(age:23-79 yrs) from...
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Marasmus and Kwashiorkor by Nutritional Ignorance Related to Vegetarian Diet and Infants with Atopic Dermatitis in South Korea

Chung SJ, Han YS, Chung SW, Ahn KM, Park HY, Lee SI, Cho YY, Choi HM

  • KMID: 2269795
  • Korean J Nutr.
  • 2004 Sep;37(7):540-549.
Infants and children with food related Atopic Dermatitis (AD) need extra dietary efforts to maintain optimal nutrition due to food restriction to prevent allergy reactions. However, nutrition ignorance and food...
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A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities

Han SJ, Lee SY

OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their...
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Medication and Diet in Gallstone Diseases

Cha SW

Gallstone disease represents one of the most common gastroenterological disorders. Several risk factors for cholesterol gallstone formation in the general population have been identified. There is a strongly increased risk...
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Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores

Chen CW, Lin CT, Lin YL, Lin TK, Lin CL

PURPOSE: Many studies supported that vegetarians have a lower risk of cardiac diseases and mortality, partly due to better blood pressure and serum cholesterol profiles. However, the inflammatory markers, especially...
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Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan

Poda GG, Hsu CY, Rau HH, Chao JC

BACKGROUND/OBJECTIVES: Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact...
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Handgrip Strength and Its Associated Factors among Community-dwelling Elderly in Sri Lanka: A Cross-sectional Study

Damayanthi HDWT, Moy FM, Abdullah K, Dharmaratne SD

PURPOSE: Low muscle strength is central to geriatric physical disabilities and mortality. The purpose of the present study was to examine handgrip strength (HGS) and its associated factors among community-dwelling...
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A Case of Proximal Renal Tubular Acidosis Accompanied by Vitamin D Deficient Rickets

Kwon SY, Choi YJ, Kim KH

  • KMID: 1578220
  • J Korean Soc Pediatr Nephrol.
  • 2006 Apr;10(1):58-64.
In the clinical state of vitamin D deficiency, it is possible that associated phosphate depletion, parathyroid hormone excess, and hypocalcemia may all depress the proximal tubular reabsorption of bicarbonate, in...
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