- Intestinal Obstruction Caused by Anisakiasis
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Lee CM, Choi JY, Kim JH
- KMID: 1476380
- J Korean Surg Soc.
- 2008 Feb;74(2):154-156.
Anisakiasis occurs after ingestion of raw marine fish or inadequately cooked saltwater fish or squid containing nematode larvae of the Anisakis genus. Ingested larvae invade the gastrointestinal wall and cause... -
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- Three Cases of Colonic Anisakiasis
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Kim YH, Choi WB, Lee SC, Choi HW
- KMID: 2143662
- Korean J Gastrointest Endosc.
- 2006 Oct;33(4):239-243.
Anisakiasis occurs when humans ingest raw or inadequately cooked saltwater fish or squid that is infested with anisakis larvae. The larvae invade the gastrointestinal mucosa and cause abdominal pain, nausea,... -
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- A Case of Chronic Gastric Anisakiasis with Massive Bleeding
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Lee HS, Park KS, Jung KT, Yoo SJ, Kho JH, Park PS, Choi WS, Choi DY, Choi HS
- KMID: 2243560
- Korean J Gastrointest Endosc.
- 1993 Dec;13(4):697-700.
Aniskiasis is caused by the accidental infestation of human by larvae of marine mammals found in saltwater fish and squid. The clinical picture may be severe enough to stimulate an... -
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- A Case of Rectal Anisakiasis
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Jang ST, Choi IJ, Kim WT, Lee H, Lee SW, Kang SB, Nam SW, Lee DS
- KMID: 1511324
- Korean J Gastrointest Endosc.
- 2006 Feb;32(2):156-159.
Anisakiasis refers to the infestation of humans by a species of marine nematode larvae belonging to the subfamily Anisakidae, and this condition is seen in people who eat inadequately prepared... -
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- 6 Cases of Acute Anisakiasis
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Guem MS, Cho CM, Kim DH, Choi SG, Lee CH, Kweon YO, Kim SK, Choi YH, Chung JM
- KMID: 2084110
- Korean J Gastrointest Endosc.
- 1997 Oct;17(5):680-683.
Anisakiasis is an accidental infection of human by larvae of marine mammals. It occurs when human ingest a raw or inadequately cooked saltwafer fish and squid infected with anisakis. The... -
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- Plerocercoids of Nybelinia surmenicola (Cestoda: Tentacularidae) in Squids, Todarodes pacificus, from East Sea, the Republic of Korea
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Lee JY, Kim JW, Park GM
- KMID: 2164022
- Korean J Parasitol.
- 2016 Apr;54(2):221-224.
- doi: 10.3347/kjp.2016.54.2.221
A visceral helminth of the squid, Todarodes pacificus, is reported from the East Sea, the Republic of Korea. Total 39 squid samples were purchased from a fish market in Jumunjin-eup,... -
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- Two Cases of Gastric Anisakiasis Caused by Peudoterranova decipiens With Acute Abdominal Pain and Upper Gastrointestinal Bleeding
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Choi CS, Choi HS, Byun JW, Kang MS, Jun DW, Yoon BC, Hahm JS, Lee DH, Lee MH, Kee CS, Park KN, Ryu JS, Ahn MH, Min DY
- KMID: 2240372
- Korean J Gastroenterol.
- 2000 Apr;35(4):501-506.
Human Anisakiasis is caused by the accidental human infestation of larvae of marine mammals. The larvae are usually introduced into human body by the intake of saltwater fish and squid. The common... -
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- Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area
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Kim MS, Koo JO
- KMID: 2238116
- Korean J Community Nutr.
- 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement... -
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- A Case of a Submucosal Tumor in the Ascending Colon Probably Caused by Anisakis
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Suh YA, Jang HJ, Eun CS, Jang WY, Lee JJ, Kae SH, Lee J
- KMID: 1573136
- Korean J Gastrointest Endosc.
- 2004 Apr;28(4):202-207.
Anisakiasis refers to a parasitic infestation by nematode larvae that belong to the subfamily Anisakinae. Colonic anisakiasis is very rare, and it is hard to diagnose compared with gastric anisakiasis.... -
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- Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015)
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Park M, Kweon S, Oh K
- KMID: 2401313
- Korean J Community Nutr.
- 2017 Dec;22(6):520-528.
- doi: 10.5720/kjcn.2017.22.6.520
OBJECTIVES: The aim of the study was to assess the intake of dietary cholesterol and its major food sources in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A... -
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- Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly
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Park SJ, Lee HJ, Choi H
- KMID: 2236023
- Korean J Community Nutr.
- 2006 Dec;11(6):761-770.
The purpose of this study was to plan a 5-day menu using antioxidant-rich foods (vitamin A, vitamin C, vitamin E, phytochemicals) for a congregate meal program for the elderly and... -
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- Survey on Waste Rates of Foods for Menu Planning
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Kye SH, Kim WS, Lee JH, Kim SJ, Moon HK
- KMID: 2331835
- J Korean Diet Assoc.
- 1997 Feb;3(1):55-62.
The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0~64.27% in vegetables, 6.38~7.03% in potatoes, 6.25~68.75%... -
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- Study on Selection of Representative Menu and Development of Standard Recipes in Middle & High School Meals
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Lee SM, Jung HA, Park SH, Joo N
- KMID: 2332113
- J Korean Diet Assoc.
- 2005 Feb;11(1):28-43.
This study was conducted to illustrate standard menu items available in the school foodservice industry, and to establish higher nutritional standards in this industry. We reviewed menu items from 125... -
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- A Case of Acute Gastric Anisakiasis Causing Massive Hematemesis
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Chang R, Chang YW, Kim BH, Kim HJ, Dong SH, Lee JI, Kim KJ, Hwang IS, Park CY, Kang SW
- KMID: 2304943
- Korean J Gastrointest Endosc.
- 1999 Jun;19(3):445-448.
Acute gastric anisakiasis is caused by gastric mucosal penetration from an Anisakis larvae. It occurs with those who ingest raw or inadequately cooked saltwater fish or squid containing anisakis. The... -
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- Anisakiasis Involving the Oral Mucosa
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Choi SK, Kim CK, Kim SH, Jo DI
- KMID: 2405032
- Arch Craniofac Surg.
- 2017 Dec;18(4):261-263.
- doi: 10.7181/acfs.2017.18.4.261
Anisakis is a parasite with life cycles involving fish and marine mammals. Human infection, anisakiasis, occurs with the ingestion of raw infected seafood and usually presents with acute or chronic... -
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- Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable
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Kim YS, Moon HK, Jeong HJ
- KMID: 2332358
- J Korean Diet Assoc.
- 2012 Aug;18(3):222-233.
The purpose of this study was the improvement and modification of the HACCP verification checklist in school foodservices. For this, the HACCP verification checklist was modified on the basis of... -
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- Microbiological Hazard Analysis of Cooked Foods Donated to Foodbank (II)
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Park HS, Ryu K
- KMID: 2332188
- J Korean Diet Assoc.
- 2007 Nov;13(4):389-406.
This study was conducted to estimate the safety level of non-cooking and cooking processed foods to propose the sanitary management of foods donated to foodbanks. The time and temperature were... -
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- Choline Contents of Korean Common Foods
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Cho H, Na J, Jeong H, Chung Y
- KMID: 2265672
- Korean J Nutr.
- 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the... -
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- A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
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Jung SW
- KMID: 2438506
- Epidemiol Health.
- 2018;40:e2018056.
- doi: 10.4178/epih.e2018056
OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting... -
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- A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis
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Yu OK, Kim HS, Byun MS, Kim M, Cha YS
- KMID: 2327154
- J Nutr Health.
- 2014 Jun;47(3):214-220.
PURPOSE: The purpose of this study was to assess hygiene status of meals for poorly-fed children through microbiolo-gical quality. METHODS: Meals were provided by two social enterprises, one franchise, and one... -
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